HOW TO MAKE HUMMUS | healthy & easy hummus recipe
I'm obsessed with this hummus recipe. Not only is it fast and easy, it's fresh, super creamy and delicious. And it comes together in less than 3 minutes! Made in my Vitamix with organic canned chickpeas, tahini and a few other fresh ingredients, it's the best homemade hummus recipe (and I think you'll agree).
This video was created in partnership with Vitamix (a brand I've loved and used for years). All thoughts and opinions are my own. #spon
For the full hummus recipe + extra tips:
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INGREDIENTS & PRODUCTS MENTIONED:
Vitamix Ascent A3500:
Organic Chickpeas:
Organic Tahini:
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3-Step HUMMUS | Recipes.net
Originating from the Middle East, Hummus is a classic dip or spread paired with pita or bread. It is made of mashed chickpeas mixed with garlic, cumin, and tahini for a savory and earthy taste.
???? Check the full recipe on how to make Hummus here:
Ingredients:
2 medium garlic cloves, roughly chopped
¼ cup lemon juice
¼ cup water
14 oz canned chickpeas, rinsed and drained
½ cup tahini
¼ cup olive oil
½ tsp ground cumin
1 tsp sea salt, or table salt, to taste
To serve:
5 oz bread of your choice, toasted, per serving
1 tbsp olive oil to drizzle
Pinch of paprika, roughly ¼ tsp
⬇️ How to make Hummus ⬇️
0:06 Place all ingredients in a food processor or blender.
0:44 Process until smooth, scraping the sides occasionally.
0:57 Garnish with a drizzle of olive oil and paprika. Serve immediately with your chosen bread. It can last refrigerated and covered for up to 1 week and frozen for up to 3 months.
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#3steprecipe #hummusrecipe #easyhummus #middleeasternfood #chickpeadip
AVOCADO HUMMUS RECIPE is a GAME DAY GAME CHANGER
This avocado hummus recipe is the perfect kickoff to any game day party. It's packed with healthy garbanzo beans, healthy avocado and healthy extra virgin olive oil. Getting the message? Yep, you can make this healthy dip and stay on track party-time.
INGREDIENTS
1 garlic clove
2 avocados (diced)
1 (15oz) can garbanzo beans (chickpeas)
1 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
Sea salt to taste
Chives, parsley or cilantro for garnish
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ABOUT ME:
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Perfect Hummus 3 Ways
Here's a delicious recipe on how to make the perfect hummus three ways. Definitely worth trying out this weekend, whether you're entertaining or just relaxing, these three hummus variables will add to any snack!
Recipe:
Takes 30 minutes
Makes about 1kg of hummus altogether
This is a really cool thing to do with hummus. In this recipe you will make a basic hummus that tastes realy good and then turn ⅓ of it into a roasted carrot hummus another ⅓ into a pink sweet beetroot and olive oil hummus and the final one will stay strong as standard issue hummus! It's a great thing to do for a bit of variety and especially for a dinner party or for drinks.
Basic Hummus Ingredients:
6 cloves of garlic (peel)
3 x 400g tins of chickpeas (drain and rinse well)
150ml lemon juice (juice of 3 lemons)
6 tablespoons light tahini
3 teaspoons salt
a pinch of freshly ground black pepper
½ tsp pinch of ground cumin
9 tablespoons water
Bits to transform 2 of your hummuses!
3 medium carrots (approx 250g)
1 medium raw beetroot (175g)
4 tablespoons of olive oil
All the best,
Dave & Steve.
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HUMMUS 4 Ways Using 4 DIFFERENT Beans | Easy HUMMUS RECIPES
EPISODE #433 - How to Make HUMMUS 4 Ways Using 4 DIFFERENT Beans | Easy HUMMUS RECIPES
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How to make Creamy Hummus | MyHealthyDish
#Shorts #Creamyhummus
The secret to making creamy hummus is to remove the outer husk of the hummus and add a few ice cubes when blending. I serve it with toasted Naan and a side of veggies for a healthy vegan lunch. Hummus is also a great appetizer or healthy snack.