How to make Creamy Hummus | MyHealthyDish
#Shorts #Creamyhummus
The secret to making creamy hummus is to remove the outer husk of the hummus and add a few ice cubes when blending. I serve it with toasted Naan and a side of veggies for a healthy vegan lunch. Hummus is also a great appetizer or healthy snack.
Homemade Hummus #shorts #homemade  #cooking #chef #easyrecipe #food #vegan#fyp
recipe @Feelgoodfoodie
ngredients
1 15 oz can garbanzo beans
2 cloves garlic
2 Tbsp tahini
2 Tbsp lemon juice
1/2 tsp salt
3 ice cubes
Place all ingredients into a food processor and blend until smooth!
(I used an olive oil infused with oregano and rosemary and it was amazing!)
Enjoy!
Easy Homemade Tahini and my Favorite Hummus Recipe
Did you know that it takes only two simple ingredients to make your own homemade tahini? Also imagine a homemade hummus made with your own tahini with no additives and as fresh as it can get!
Tahini or tahina is a Middle Eastern condiment made from sesame. It can be served by itself as a dip or as a major ingredient in various dishes and mezze such as hummus, baba ghanoush and halva. It's also perfect to combine with grape molasses which is a staple in a traditional Turkish breakfast.
Hummus, also a very popular dip or meze throughout the world, is widely available in supermarkets. However, homemade hummus without any additives is always my favorite and never buy hummus anymore since it's so easy to make and takes only minutes. Even better and satisfying if you make it with a homemade tahini!
Let's see how you can make tahini and hummus at home, the best you ever had!
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Ingredients:
Tahini:
• 200 g sesame seeds
• 4 tbsp oil (any neutral tasting seed oil)
• ½ tsp salt (optional)
Hummus:
• Boiled chickpeas, 300 g
• Tahini, 4 tbsp
• 1 – 2 lemon, (juice, 50 ml)
• Extra virgin olive oil, 2 Tbsp
• Garlic, 2 cloves
• Ice cubes (4 small cubes) or 3 tbsp chilled water
• Cumin, ½ tsp
• Salt, 1/2 tsp (optional)
Garnish (optional):
• Extra virgin olive oil
• Chopped Parsley
• Cumin
• Chili flakes
• Chickpeas
• Pine nuts
#hummus #tahini #mezze
0:00 Intro
0:15 How to make Tahini
3:05 How to make Hummus
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Perfect Homemade Hummus!
#shorts #hummus #Charcuterie
Homemade Hummus
Ingredients:
30 oz Cooked Chick Peas
2-3 Garlic Cloves
2 Lemons
1/2 Cup Tahini
1/4 Cup Olive Oil
1 tsp Cumin
2-3 Tbsp Ice Water
Parsley (garnish)
Paprika (garnish)
Salt and Pepper
Instructions:
Rinse the chick peas and remove the skins.
In a food processor add the chick peas, garlic, tahini, olive oil, cumin, the juice of 1.5 lemons, a splash of ice water, salt and pepper. Purée until smooth adding a little more ice water if needed. Taste and adjust the seasoning to your liking.
Garnish with olive oil, paprika, and freshly chopped parsley. Serve with fresh veggies, crackers, or pita bread.
Enjoy!
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HUMMUS without Tahini recipe | creamy and smooth textured | middle east dip
THE BEST HUMMUS Recipe You Will Ever Try! ???? Perfect Consistency & Silky Smooth | SO EASY TO MAKE
Get ready to discover the ultimate hummus recipe!???? Today, we're going to show you how to make the BEST HUMMUS you've ever tried. With its perfect consistency, silky smooth texture, and heavenly taste, this hummus will become your new favorite snack. The best part? It's incredibly easy to make! Join us and learn how to whip up this delightful and healthy treat in no time. Trust us, you'll never look at hummus the same way again!????
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HUMMUS
Ingredients:
400 gr canned chickpeas (~14 oz, ~0.9 lb)
6 tablespoons tahini
1 lemon
6 cubes of ice
2 garlic cloves
2 tablespoons extra virgin olive oil
Half teaspoon salt
to garnish:
ground sumac
ground cumin
2-3 tablespoons extra virgin olive oil
Parsley
Directions:
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr
canned chickpeas in a large bowl and rub to take the skin of.
- Fill the bowl with water and skins will start to float. When you drain, skins will group
on water and it will be much easier to collect.
- Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of
tahini and 2 tablespoons of extra virgin olive oil to food processor.
- Squeeze a lemon juice and run for 7-8 minutes on low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add 6
cubes of ice gradually. ıce will help to make a smooth hummus as well.
- After a couple of minutes hummus will be ok but not smooth enough. Don’t give
up and continue until the hummus is creamy. You can run on high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always
need time to settle. If you have 2-3 hours before eating the taste will be better.
- When the hummus is ready put on serving table and make a little crater with the
back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least pour 2-3
tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
#Hummus #HummusRecipe