- Home
- Appetizers
- How To make Hummus Me Tahini (Chick Pea Salad with Tahini)
How To make Hummus Me Tahini (Chick Pea Salad with Tahini)
1 c Dried chick-peas
1/4 ts Baking soda
2 ts Tahini (or more)
1/3 c Water
1 Lemon (juice only)
1/4 c Olive oil
2 Garlic cloves
1/2 ts Ground coriander (optional)
1/2 ts Ground cumin (optional)
Salt & freshly ground pepper Chopped fresh parsley Wash the chick-peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick-peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to 2 hours. Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve. Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup water until dissolved, using a whisk or fork. Beating briskly with the whisk, add the tahini mixture, a teaspoonful at a time, to the chick-peas, alternating with the lemon juice and olive oil. When all has been added, crush the garlic over the mixture and sprinkle with optional spices, salt, pepper, and 1 tablespoon chopped parsley. Beat for another minute, then taste for seasonings and chill overnight - if possible. Serve cold, sprinkled with additional chopped parsley. Makes about 2 cups. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York.
How To make Hummus Me Tahini (Chick Pea Salad with Tahini)'s Videos
The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
???? PRINT RECIPE HERE:
HOW TO COOK CHICKPEAS:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Organic Tahini Pure Sesame Paste:
►Food Processor:
►Measuring Cup:
►Steel Colander:
►Citrus Squeezer:
►Zester:
►Magnetic Measuring Spoons:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #hummus #dip
Easy Homemade Hummus Recipe from Scratch
Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again. Subscribe ►
Affiliate links for the products used in this video:
2 qt plastic container -
Colander -
Chickpea Pot -
Garlic Confit Pot -
Food Processor -
Glass Mixing Bowls -
Measuring Cups -
Ingredients for this recipe:
• 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes
• ½ cup tahini
• juice of 1 lemon
• 1/3 cup roasted garlic
• ¼ cup roasted garlic olive oil – see notes on how to make
• sea salt and cayenne pepper to taste
Serves: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
1. Add the chickpeas to a food processor and pulse on high speed until it forms a thick paste
2. Next, add in the tahini, lemon juice, garlic and salt and process over low heat for 2-4 minutes while drizzling in the roasted garlic olive oil until very smooth.
3. Serve with on a plate with a drizzle of olive oil, cayenne and optional chopped parsley.
Chef Notes:
• Submerge some dried chickpeas in cold water and let them sit overnight. I like for the water to cover the chickpeas by at least 4 inches. Drain the chickpeas and transfer to a pot and add in cold water until it is covering the garbanzo beans by about 2 inches. Also add in 1 teaspoon of baking soda. Bring them to a boil over high heat and then simmer for 30-40 minutes over low heat or until tender. Drain the cooked garbanzo beans and transfer to a pot or bowl and cover them with cold water.
• Place your hands into the pot or bowl and move the chickpeas around, irritating them so that the outside shell falls off. Scoop up the shells using a hands trainer and remove. While this step is not necessary will make your hummus so much creamier and delicious. Drain the chickpeas and set aside. if you are using canned chickpeas, all you need to do is drain them and they are ready to use.
• Make-Ahead: You can make this recipe up to 2 days ahead of time, simple keep cool and covered before serving.
• How to Store: Keep covered and in the refrigerator for 6-7 days. This will not freeze well.
• You can absolutely skip the soaking and cooking of the dried chickpeas for canned and drained garbanzo beans.
• Substitute the olive oil in the recipe for some water if you are looking for it to be on the healthier side.
• To make roasted garlic, cook 1 ½ cups of garlic cloves in 2 cups of extra virgin olive oil over low heat for 30-40 minutes or until soft and very browned.
• You may need to adjust the flavor with more tahini, lemon juice or salt.
Never buy hummus again
Printable recipe:
#shorts #hummus #veganrecipes
وصفة حمص تنافس المطاعم | The Best Hummus Recipe (Way Better than Store-Bought!)
The Best Hummus Recipe (Way Better
than Store-Bought!)
وصفة حمص تنافس المطاعم
The video will show you the authentic way to make the best Hummus recipe. Step by step and easy to follow ASMR instructions from the bean to the plate.
المكونات و المقادير
كوبان من الحمص الحب
ملعقه صغيره من كربونات الصودا
ست ملاعق كبيرة من الطحينيه السائله
عصير ٢ ليمونه مقدار خمس ملاعق كبيرة
٢ ملاعق كبيرة من زيت الزيتون
ثوم حسب الذوق
ملح
للتقديم
زيت الزيتون
بقدونس
كمون بابريكا أو سماق
Ingredients for the recipe :
2 cups of chickpeas
1 tsp of sodium bicarbonate
Water
6 tbsp of tahini
5 tbsp of lemon juice ( 2 lemon )
1 tbsp of olive oil
Salt
Olive oil
Parsley
Cumin
Paprika or sumac
الأدوات التي استعملها في مطبخي:(شراكه ربحيه)
:Things I use in my kitchen (affiliation)
1- طاوه للخبازه
1- Bread making Tawa.
1.1-صحن اكبر للخبازه
1.1- Cast iron tawa
2- صحن روعه للشوي
2- Roasting pan
3-العجانه
3- Mixer.
4- مقلاة
4- pan.
5- آلة تشكيل المعمول والكعك
5- Mamool mold.
6- آلة عمل الكنافه
6- 3 hole dispenser for kunafa
7-العصاره
7- Blender.
8- طقم علب للزيت والخل والملح والفلفل
8- Oil and vinegar dispensers
9- الشوله الكهربائية
9- Electric Burner
Easy Homemade Tahini and my Favorite Hummus Recipe
Did you know that it takes only two simple ingredients to make your own homemade tahini? Also imagine a homemade hummus made with your own tahini with no additives and as fresh as it can get!
Tahini or tahina is a Middle Eastern condiment made from sesame. It can be served by itself as a dip or as a major ingredient in various dishes and mezze such as hummus, baba ghanoush and halva. It's also perfect to combine with grape molasses which is a staple in a traditional Turkish breakfast.
Hummus, also a very popular dip or meze throughout the world, is widely available in supermarkets. However, homemade hummus without any additives is always my favorite and never buy hummus anymore since it's so easy to make and takes only minutes. Even better and satisfying if you make it with a homemade tahini!
Let's see how you can make tahini and hummus at home, the best you ever had!
✔️ Subscribe and enable notifications not to miss the future recipe and videos:
✔️ Follow me on:
Instagram:
Links to some of the ingredients and equipments I use (Affiliate links*):
☕Glass Measuring Jug:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves:
Ingredients:
Tahini:
• 200 g sesame seeds
• 4 tbsp oil (any neutral tasting seed oil)
• ½ tsp salt (optional)
Hummus:
• Boiled chickpeas, 300 g
• Tahini, 4 tbsp
• 1 – 2 lemon, (juice, 50 ml)
• Extra virgin olive oil, 2 Tbsp
• Garlic, 2 cloves
• Ice cubes (4 small cubes) or 3 tbsp chilled water
• Cumin, ½ tsp
• Salt, 1/2 tsp (optional)
Garnish (optional):
• Extra virgin olive oil
• Chopped Parsley
• Cumin
• Chili flakes
• Chickpeas
• Pine nuts
#hummus #tahini #mezze
0:00 Intro
0:15 How to make Tahini
3:05 How to make Hummus
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Tahini Salad Dressing | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
I've gotten so many queries asking me what Tahini sauce is and how the salad dressing is made. Answering all your questions, here's the Tahini Salad Dressing, wherein I've made the Tahini sauce from scratch. Do share pictures of the Tahini you make and don't forget to tag me.
#SwasthRahoMastRaho #TastyThursday #SSApp
Click here to download the Shilpa Shetty App:
Here is the link for all the fitness freaks out there:
Don't forget to Like & Share for more fitness videos!!!
Like us on Facebook:
Follow us on Twitter:
Follow us on Instagram: