How To make Hunan Hot& Sour Chicken
-Chicken - 2 t Each cornstarch and dry
-sherry 1/4 t Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 T Minced garlic
2 t Minced fresh ginger
1 T Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 T Water
-Cooking sauce - 2 t Cornstarch
1/2 t Each crushed red pepper
-and salad oil 2 T Soy sauce
2 1/2 T White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot& Sour Chicken's Videos
How To Make Chicken Mince Balls | Hunan Style | Easy Recipes | Vikas Sharma | Ching's Secret
The authentic Hunan chicken is hot and spicy and very flavourful. Chef Vikas Sharma shows how to make Chicken Mince Balls in Hunan Style at home without bothering yourself much. Let’s give this recipe a try and get the party started.
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Chicken Mince Balls in Hunan Style Recipe-
Ingredients:
1 pack Ching's Secret Paneer Chili Sauce Mix
2 cups Chicken mince
½ beaten egg
2 cups cornflour
Salt and pepper to taste
1 onion, diced
1 capsicum, diced
450 ml water
1 spring onion to garnish
Oil to deep fry
Method:
Mix chicken mince with egg and make bite-size balls. Coat the balls with the cornflour and deep fry till cooked and crispy. Add 2 tbsp oil in a frying pan, add the vegetables and stir-fry for about 1 min. Add 450 ml of water, the entire content of Ching's Secret Paneer Chilli Sauce Mix and mix well. Cook on a medium fire till the sauce gets thick, add the minced chicken balls, garnish with chopped spring onions and serve hot.
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Chicken Hong Kong Recipe Video | Restaurant Style Hot & Spicy Dish
Chicken Hong Kong Recipe Video | Restaurant Style Hot & Spicy Dish
Chicken cooked in the Hong Kong style is just as delicious.
Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong.
The spicy chicken marinade in Chicken Hong Kong involves a blend of tasty ingredients like soya sauce, eggs, corn flour, white pepper powder and vinegar. The fried chicken is sauted with a bunch of ingredients and then simmered along with the corn flour solution to get that desired thick consistency.
Chicken Hong Kong is a high-protein dish that goes well with fried rice or noodles.
Ingredients:
• 400 grams - Boneless chicken breasts, cut into cubes
• 1 tbsp - Finely Chop Garlic
• 1 inch - piece of ginger finely chopped
• Salt to taste
• 1tsp - Sugar
• 1 tbsp - Soy sauce
• 2-3 - Dried red chillies
• 1 tsp - Vinegar
• 1 Cup - Spring onion greens chopped
• 5 - Sliced spring Onion whites bulbs
• White or Black pepper powder to taste
• 1 Egg
• 1 tbsp - Red chilli paste
• 3 tsp - Cornflour/ corn starch 3 teaspoon
• 1 tbsp - Red chilli sauce
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How to Make Perfect Chicken Manchurian Every Time
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe:
Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.
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Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Hunan Chicken Recipe | How To Make Chicken Hunan | Indo -Chinese Hunan Chicken Recipe
Chicken Hunan Recipe | How to make Hunan Chicken | Indo-Chinese Chicken Hunan Recipe | Home cooking Hunan Chicken Recipe | Cooking Video of Hunan Chicken | Restaurant Style Hunan Chicken Recipe | Chinatown Chicken Hunan Recipe
Ingredients of Greet & Eat's Chicken Hunan Style
Chicken - 200 gms
Dark Soy - 4 tsp
Red Chilli sauce - 2 tsp
Oyster Sauce - 3 tsp
White Pepper - 2 tsp
Chilli flakes - 1 tsp
Red chillies powder - 1/2 tsp
Sugar - 2 tsp
Chopped Onion - 1/4 cup
Chopped Carrot - 1/4 cup
Chopped Bell Peppers - 1/2 cup
Chopped Mushrooms - 1/4 cup
Corn Starch - 4 tsp
Oil - as required
Star Anise - 2 nos
Red chilies - 2 nos.
Music by
Folk Chinese by PeriTune |
Creative Commons Attribution 3.0 Unported License
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#GreetnEat #ChickenHunanRecipe #IndoChineseRecipe #ChickenInHunanSauce #ChineseRecipe #ChickenRecipe #ChickenHunanGravy #ChinatownHunanRecipe #CookingVideo #HomeCooking #IndoChineseCuisine
chicken hot and sour | soup from Chinese restaurant by (chef Tamang) with the chicken stock recipe
CHICKEN hot and sour SOUP recipe, by chef Tamang, this soup is made from speciality Chinese restaurant,
ingredients
for 1 portion SOUP
CHICKEN stock,, 300 gm how to make please watch the video to make CHICKEN stock,
Salt to taste
Pepper 1/2teaspoon
CHICKEN chopped 100gm
VEGETABLE chopped 30gm
Garlic chopped 1/2 teaspoon
Ginger chopped 1/2 teaspoon
Green chilli chopped 1/2teaspoon
chilli paste 1/2teaspoon
Dark soya sauce 01 teaspoon if need color add some sauce,
Sugar small just for taste
Lemon juice 1teaspoon
Corn Flour 03 tablespoon if need thick add more corn Flour,
Coriander leaf small
More recipe click here
@ChefTamang
hot pepper CHICKEN recipe
pan FRIED chilli fish
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The Original Hot and Sour Soup, Wuxi-style (无锡酸辣汤)
While hot and sour soup seems to don basically every takeout menu ever, it's actually a hyper-regional thing in China. It's popular in Taiwan, which's how it likely traveled West, and that Taiwan version appears to've been derived from this famed Wuxi snack.
Besides that, you do see Hot and Sour soup in pockets - Wuxi Hot & Sour can be found in Shanghai, there's a Shandong version of the dish (which can be found up North), and a northwestern version whose origins are even more perplexing. But regardless of history, it's... a really tasty soup.
Written recipe is over here on /r/cooking:
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!