5 T Salad oil 3 T Crushed red pepper 1 1/2 T Fermented black beans, -rinsed and drained 1 1/2 T Minced garlic 2 t Each dry sherry & sesame o 1/2 t Salt In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
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#greenbeans #szechuan #sueandgambo
Green Pepper And Chicken with Black bean Sauce Recipe
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猪肉黑豆Stir Fry: Pork Spareribs in Black Beans Sauce: Authentic Chinese Cooking
retired Chef Cook Fai, demonstrate how easy it is to make this mouth watering cooking. most orientals will order this all time favorite, ( dine in) in Dim Sum or in an authentic chinese restaurant. by watching! you too can master this cooking.
BETTER THAN TAKEOUT – Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)
???? BROWSE KITCHENWARE AND INGREIDENTS - ❤️ SUPPORT THE CHANNEL - ???? PRINTABLE RECIPE -
In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredients for the beef marinade [serve 2] - 350 grams of beef slice - 2 tsp of soy sauce [Amazon Link: - 1/2 tsp of salt or to taste - 1/2 tsp of baking soda - 1 tsp of grated garlic - 1 tsp of grated ginger - 1 tsp of cornstarch
Ingredients for stir-frying - 2.5 tbsp of oil - the marinated beef - 10 cloves of garlic, diced - 1.5 tbsp of Chinese fermented black beans [Product Link: - 1/2 of a medium size onion - 1/2 of red bell pepper - 1/2 of a green bell pepper - 2 ounces of sliced carrot
Ingredients for the sauce - 1 tbsp of soy sauce [Amazon Link: - 1 tbsp of oyster sauce [Amazon Link: - some white pepper to taste [Amazon Link: - 1 cup of beef stock
Stir-Fry Vegetables in Black Bean Sauce
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THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
100g Red Chili 1cup Dry Chili 3bulb Garlic 2tsp Salt 2tsp Brown Sugar 2TBSP Soy Sauce 2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili. *Cook it for 10 minutes in a low heat. *Add dry chili and brown sugar continue cooking for another 5 minutes. *Turn off the heat and add the soy sauce. *Let it cool down before putting it inside the container.
TIPS: *When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands. *Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Thank you guys for watching! See you next time! Bye!