Hush Puppies
1 cup yellow cornmeal
1/2 cup self rising flour
1/4 cup onion, chopped
3/4 cup buttermilk
1 egg
3 tablespoons sugar
Mix all ingredients together until smooth thick batter forms. Using an ice cream scoop, place golf ball sized portions in 300 degree olive oil. Fry until golden brown and cooked through. Remove and drain on paper towel.
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Sunny Anderson's Easy Hush Puppies with a Hot Honey Dipping Sauce | The Kitchen | Food Network
Sunny uses boxed cornbread mix to fry up a batch of hush puppies, served with a hot honey dipping sauce!
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Sunny’s Easy Hush Puppies with a Hot Honey Dipping Sauce
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 6 to 8 servings
Ingredients
Batter:
Two 8.5-ounce boxes cornbread mix (I like Jiffy here)
2 tablespoons BBQ seasoning, ancho chile powder or chipotle seasoning
One 14-ounce can creamed corn
2 large eggs, whisked
Frying:
Peanut oil, for frying
Kosher salt
Sauce:
1/4 cup creamed honey
1/4 cup hot sauce (I like Cholula here)
2 tablespoons confectioners' sugar
Directions
For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.
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Sunny Anderson's Easy Hush Puppies with a Hot Honey Dipping Sauce | The Kitchen | Food Network
The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”
Light, delicate, and crispy — hush puppies are a perfect fried snack. Chef Eric Huang of New York’s Pecking House shows us how to make his sweet-savory Cheddar-Tasso Hush Puppies, fried cornbread nuggets packed with tasso ham, cheddar, and scallions. It’s the perfect bite, especially when drizzled with vegan apple “honey” made from apple cider, sugar, and lemon juice. Pair Cheddar-Tasso Hush Puppies with Pecking House’s famous Chili Fried Chicken and Dirty Fried Rice, for the ultimate comfort food feast. #hushpuppies #veganhoney #southernfood #peckinghouse #cornbread
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Fish Fry (Crispy Catfish with SUPER Easy Hush Puppies)
Fish fry is a staple of the Midwest. I'll show you how to do it right with fried catfish and super easy hushpuppies. Click here to save 40% off Verb's new MegaPack with my code BRIAN
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HALF SHEET PAN + RACK:
6.75qt LE CREUSET DUTCH OVEN:
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-- RECIPE --
Add 2-3qt/L (depending on size of pot) of neutral oil to a large heavy bottom pot and heat over medium high until it reaches a temp of 350F/175C. Oil should only come halfway up your pot or less.
FREID CATFISH
▪2lbs/1kg thawed american catfish filets (sub tilapia)
▪100g or 3/4c ap flour
▪15g or 1.5Tbsp salt
▪5g or 2tsp black pepper
▪10g or 2tsp garlic powder
▪10g or 2 3/4tsp onion powder
▪5g or 2tsp paprika
▪2g or 3/4tsp cayenne
▪100g or 1/2c medium grind corn meal
▪100g or 2/3c finely ground corn meal (blitz medium grind in blender/food processor)
▪500g or 2c buttermilk (or sour cream and milk)
▪30g or 2Tbsp hot sauce
Cut filets on a bias so that you have pieces that are roughly the same weight. Set on a wire rack and salt both sides of fillets. Allow to cure for 20 minutes
In a bowl, stir together flour, 15g salt, black pepper, garlic powder, onion powder, paprika, cayenne, and corn meal.
In a separate bowl, stir together buttermilk and hot sauce.
To bread the fish, drop each fillet into the buttermilk mix to coat. Drain off well then drop fillet into dry mixture and coat well. Toss back and forth in your hands to remove excess batter.
Carefully lower filets away from your body into preheated 350F/175C oil, frying 2 at a time, for about 4-5 minutes flipping filets over halfway through. Fish is done with it’s crispy and golden brown. Transfer to wire rack or towels to drain why you fry the rest.
--
HUSHPUPPIES
▪65g or 1/2c ap flour
▪150g or 3/4c + 2Tbsp med-fine grind cornmeal
▪8g or 1/2Tbsp salt
▪10g or 2tsp baking powder
▪10g or 2 1/2tsp sugar
▪2g or 3/4tsp cayenne
▪75g or 2/3c onions, small diced
▪25g or 1.5tbsp melted unsalted butter
▪1 egg
▪200g or 3/4c + 1 1/2Tbsp buttermilk (or milk + sour cream)
For the batter, whisk together 65g ap flour, med-fine grind corn meal, salt, baking powder, sugar, cayenne, onions, melted butter, egg, and buttermilk.
Carefully drop large spoonfuls of batter (working in 2 batches) into hot oil and fry for about 2.5 minutes, flipping over halfway through. Puppies are done when they’re crispy and dark golden brown. Remove from oil and drain on wire rack.
--
SPICY MAYO TARTAR SAUCE
▪100g or 1/2c mayo
▪75g or 1/4c ketchup
▪30g or 2Tbsp hot sauce
▪20g or 1 1/2Tbsp yellow mustard
▪25g or 1 1/2Tbsp lemon juice
▪15g or 3 1/2Tbsp worcestershire
▪25g or 2.5Tbsp shallot
▪1 garlic clove
▪3g or 1tsp paprika
▪3g or 1tsp black pepper
▪3g or 1tsp salt
Spin ingredients in a food processor until smooth.
--
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CHAPTERS
0:00 Intro & prepping the catfish
1:42 Prepping and frying the hush puppies
4:19 snacking on Verb energy bars (ad)
5:22 breading and frying the catfish
8:50 plate up & surprise spicy mayo tartar sauce
10:00 let’s eat this thing
#fishfry #friedcatfish #hushpuppies
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Justin Wilson: How To Cook Hush Puppies
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Small Batch of Hush Puppies - So Easy to Make!
Easy recipe for a small batch of the best homemade hush puppies made with ground cornmeal and buttermilk. Fried to crispy perfection and ready in minutes!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
6 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon sugar
¼ cup buttermilk
1 large egg yolk
2 tablespoons finely chopped onions
vegetable oil
???? INSTRUCTIONS
1) Whisk together cornmeal, flour, salt, baking powder, baking soda, and sugar in a medium-sized bowl.
2) In a separate smaller bowl, whisk together the buttermilk and the egg yolk. Then, stir in the chopped onions.
3) Pour the wet mixture into the cornmeal mixture and stir until combined. Set the bowl aside.
4) In a deep 2-quart saucepan over medium heat, add enough oil to come halfway up the sides of the pot. Heat the oil to 350°F.
It is best to use a thermometer to make sure your oil is at the correct temperature.
5) Scoop the batter with a large spoon and use another spoon to push the batter into the oil. The hush puppy batter should be roughly the size of a golf ball, about 2 tablespoons each.
Make sure not to crowd the pot. In a 2-quart saucepan, I usually get 3 hushpuppies inside.
6) Turn the hush puppies frequently with a slotted spoon or tongs until golden brown on all sides, about 3-4 minutes.
7) Transfer the hushpuppies with a slotted spoon to a paper towel-lined plate to drain off the excess oil. Repeat until all of the batter is used.
8) Enjoy hot.
???? Expert Tip
A) This recipe moves fast so be sure to have all of your ingredients ready before starting.
B) Don't over mix the batter. It's okay if the batter is a little lumpy. Keeping the batter slightly lumpy is ideal for making perfect southern hush puppies!
B) I strongly encourage you to use a candy or food thermometer to maintain the correct temperature for frying, which is 350°F. Frying at the right oil temperature is so important. If the oil is too hot, the outsides will cook before the insides. If the oil is too cool, the hush puppies start to lose their shape. This is why it is so important to use a thermometer.
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