COLD OVEN? Pound Cake Recipe
This cake begins in a cold oven. No pre-heating. The cold oven method is supposed to create a cake with a better rise while also keeping your kitchen cooler by skipping the pre-heating. Let's put it to the test. ????????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
Everything Black Walnut:
How to Make Butter With 100-Year Old Gadget:
Nancy Birtwhistle's lining paste:
I adapted Cheryl Day's recipe:
Chapters:
00:00 Intro
0:20 Introducing the cold oven method.
0:47 Some history.
1:23 Edna Lewis.
2:40 My thrift store bundt pan.
3:02 Nancy Birtwhistle's lining paste.
3:44 Painting on the paste.
4:10 Creaming the butter.
5:00 ????????
5:42 Eggs.
6:26 Flour & cream.
7:32 Filling the pan.
7:59 Baking instructions.
9:20 It's snowing!
10:10 The SLICE.
10:40 Tasting.
Nordic Ware bundt pan Amazon affiliate link):
Breville Smart Oven Air (Amazon affiliate link):
In Pursuit of Flavor by Edna Lewis (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Five feral ferrets found financial freedom.
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
Printable Recipes:
More Chocolate Dessert recipes:
Chocolate Cupcakes:
Italian Hot Chocolate:
Chocolate Pancakes:
Baked Chocolate Cheesecake:
No-Bake Chocolate Cheesecake:
Chocolate Banana Bread:
FOLLOW ME:
Instagram:
Facebook:
Website:
For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
SPONGE CAKE WITHOUT BAKING POWDER | EGGLESS & WITHOUT OVEN | EASY CAKE RECIPE | N'Oven
#SpongeCake #EgglessCake #CakeWithoutBakingPowder
SPONGE CAKE WITHOUT BAKING POWDER | EGGLESS & WITHOUT OVEN | EASY CAKE RECIPE
INGREDIENTS & PROCESS:
½ CUP SUGAR
¼ CUP OIL
¾ CUP MILK
BLEND FOR 1 MIN.
1 CUP FLOUR / MAIDA (MIX GRADUALLY)
1 SACHET ENO
1 TSP MILK
MIX WELL
BRUSH OIL & PLACE A BAKING PAPER
POUR BATTER IN MOULD
PLACE A WIRE STAND & PRE-HEAT (5-7 MIN.)
PLACE THE MOULD
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
Cold WATER Cake -- Desperation Cake Recipe | Hard Times
Welcome back to another episode of Hard Times, where I make recipes from times of hardship. Today I'll be making a recipe from The Pioneer Cookbook by Ruth Stone for Cold Water Cake -- along with a Depression Era frosting. Big thanks to Carol, Katherine, and Diana for their contributions that helped make this episode possible. ❤️#coldwatercake #desperationcake
New videos every Thursday & Saturday 8 pm EST!
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
This video is NOT sponsored. Just baking a cake. ????
Hard Times Playlist:
Vinegar Pie:
Danish Whisk (Amazon affiliate link):
Egg Yolk Separator (Amazon affiliate link):
The Pioneer Cookbook by Ruth Stone (Amazon affiliate link):
Depression Era Recipes by Patricia Wagner:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'Homemade,' 'Homemade Apple Pie,' '1960s Summer Vacation 4' & 'Santa Cruise' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: ????????♀️
Vanilla Cake Recipe | Vanilla Cake Without Oven | Birthday Cake Recipe
WELCOME TO ANISHA RECIPE
SUBSCRIBE HERE????????????????
Vanilla Cake Recipe | Vanilla Cake Without Oven | Birthday Cake Recipe
#Vanillacake #Cakerecipe #Birthdaycake #Anisharecipe
Facebook
OTHER RECIPES
——————————
Coffee Cake Recipe | Eggless & Without Oven | Mocha Cake Recipe | Eggless Coffee Cake
Red Velvet Cake Recipe | Eggless & Without Oven | Birthday Cake Recipe | Eggless Red Velvet Cake
Pineapple Pastry Cake Recipe Without Oven | Pineapple Cake Recipe | Yellow Cake
Vanilla Cake Recipe | Eggless & Without Oven | Vanilla Cake Recipe | Vanilla Birthday Cake Recipe
Black Forest Cake in Pressure Cooker | Black Forest Cake Without Oven | Birthday Cake Recipe
Mango Cake in Lock-Down | Without Oven, Cream, Butter Paper, Condensed Milk, Butter, Curd
Vanilla Cupcake Recipe Without Oven | Perfect Vanilla Cupcakes Recipe
How to make Doll Cake at Home | Doll Cake Tutorial | Doll Cake Recipe Without Oven | Chocolate Cake
Chocolate Ombre Cake | 3 Layer Chocolate Ombre Butter Cake | Pound Cake
Chocolate Pastry Recipe Without Oven | Rich & Moist Chocolate Cake | Chocolate Cake Recipe
Butterscotch Cake Recipe | No Oven Cake Recipe | Butterscotch Pastry Cake Recipe | Birthday Cake
Choco Lava Cake Recipe | Without Egg & Oven | Easy Choco Lava Cake Recipe
Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!