How To make Idaho's Spicy Bean Cake
1/4 c Butter or margarine
2 Eggs
2 c Cooked, mashed pinto beans
1 c Flour
1/4 ts Salt
1 t Baking soda
1 c Sugar
1 t Cinnamon
1/4 ts Nutmeg
1/2 ts Cloves
2 c Diced apples
3/4 c Raisins
1/4 c Chopped nuts
1 1/2 ts Vanilla
OPTIONAL:
4 tb Cocoa
if Chocolate cake :
is desired
Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
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East Idaho Eats: Gourmet hot chocolate at the Cocoa Lodge
IDAHO FALLS -- In the summer it's easy to find hut-type places scattered around Rexburg with frozen treats. But, with winter just beginning the Cocoa Lodge is one of the only locations in town to offer gourmet hot cocoa.
Inspiration for the winter themed shop came from owner Katie Phillips and her husband about three years ago...
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0:00 – Start
0:09 – Corn 'N' Cheese Potato Waffles Recipe
1:21 – Best Hot Dog Waffles
2:39 – Savory Cheese and Tomato Waffle Recipe
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● canned corn - 170 g
● salt - ½ tsp.
● rainbow peppercorns - ½ tsp.
● baking powder - 1 tsp.
● wheat flour - 100 g
● egg - 1 pc.
● cheddar cheese - 100 g
● spinach - 5 pcs.
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● french fries - 500 g
● hot dogs - 200 g
● onion - 70 g
● garlic - 2 cloves
● ground black pepper - ½ tsp.
● salt - 1 tsp.
● egg - 2 pcs.
● sour cream - 50 g
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● olives - 50 g
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