How to make egg and bacon pies (with a twist!) | Australia's Best Recipes
Made with just 5 ingredients, these little savoury puff pastry bites pack a flavour punch!
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Bisquick Breakfast Casserole
This easy Bisquick breakfast casserole is made with breakfast sausage, eggs, hash browns, cheese, and more. This classic breakfast casserole can be adjusted with different ingredients to fit your taste. A wonderful casserole to feed a crowd.
Full recipe:
Decadent Breakfast to Impress! - Bacon & Spinach Quiche
Quiche is the quintessential brunch recipe. This Bacon & Spinach Quiche is decadent, uses simple ingredients, and delish when done right!
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In today’s video I’ll show you how to make one of my favorite brunch recipes, quiche! Not just any quiche, a bacon and spinach quiche with sharp cheddar cheese.
It’s really easy to make and definitely a crowd-pleaser. You’ll absolutely want it to be on the menu next time you host brunch. Plus, it can be made ahead of time which will keep you out of the kitchen during your get-together.
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➡️➡️➡️PRINTABLE RECIPE:
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✨INGREDIENTS
1 pie dough (store-bought or homemade)
4 large eggs, divided
4 ounces bacon, chopped (about 4 slices)
1 shallot, finely chopped
2 cups chopped spinach (70 grams)
1 clove garlic, minced
2 cups half and half
1 tablespoon dijon mustard
½ tsp salt
½ tsp pepper
1 cup shredded cheddar cheese
✨INSTRUCTIONS
Crust
Position one oven rack to the bottom position of your oven and preheat to 400 degrees.
Roll dough out to a 12-inch circle and place into a 9-inch pie pan, trim the edges if needed, and crimp using your favorite design.
Using a fork, prick the bottom of the dough a few times (this is called docking) and freeze for 15 minutes.
Place a piece of parchment paper on the dough and fill with pie weights.
Bake on the bottom rack of the oven until the edges look dry, about 8 minutes.
Carefully remove the pie weights and continue to bake until the bottom of the dough looks dry and the edges slightly brown, about 8 minutes.
While the dough bakes, separate the white from the yolk of one egg and place the yolk into a large bowl.
Thoroughly whisk the egg white and, brush a thin layer of the beaten egg white all over the warm pie crust. Discard any remaining egg white and allow the crust to cool.
Filling
Reduce oven temp to 325 degrees.
Cook bacon until crisp in a large skillet over medium-high heat, about 6 minutes. Transfer to a paper towel-lined plate.
Remove all but 1 tablespoon bacon fat from the pan and add the shallot. Cook, stirring often until the shallot is lightly browned, about 2 minutes.
Add the spinach and garlic and, stirring often, cook until the spinach has wilted and most of the liquid has cooked off, about 3 minutes. Remove from the heat and season with a pinch of salt and pepper.
Add the remaining three eggs to the large bowl with the egg yolk. Thoroughly whisk until uniform.
Add the half and half, dijon, and salt and pepper and gently whisk to combine.
Place the pie pan onto a baking sheet. Evenly sprinkle the bacon, spinach and cheese into the pie crust. Fill with the egg and half and half mixture.
Bake on the bottom rack of the oven until the edges of the quiche are just set and the center has a slight jiggle or using an instant-read thermometer, cook until the center of the quiche reaches 170 degrees (F), about 1 hour.
Allow the quiche to cool for 1 hour before serving.
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Disclosure: The links below may be affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
-Pie Pan:
-Rolling Pin:
-Pie Weights:
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Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
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This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: zoegieringer.com????➡️
How To Make The Impossible Bacon & Egg Pie || Healthy + Delicious
A steaming slice of bacon & egg pie is the absolute BEST! Especially when it’s healthy. Follow this cooking demonstration and you will unlock the secret to making the picture perfect pie.
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Happy Cooking Everyone,
Bridget xx
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