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How To make Impossible Cheddar and Broccoli Appetizers
10 oz Frozen chopped broccoli*
8 oz Whole kernal corn; drained
1/4 c Onion; chopped
1/2 c Walnuts; coarsely chopped
1/2 c Milk
1/4 c Butter; melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese; shredded
*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers.
How To make Impossible Cheddar and Broccoli Appetizers's Videos
Impossible Quiche | One Pot Chef
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Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Eggs
1 1/2 Cups of Milk
1 1/2 Cups of Grated Cheddar Cheese
150g Shaved Ham (shredded)
1/2 Cup of Self Raising Flour
1 Brown Onion (diced)
Salt and Pepper (to season)
Preparation Time: About 5 mins
Cooking Time: About 45 minutes
Serves 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
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35 Minutes To The Best Broccoli Cheddar Soup
Today we're making one of the most comforting soups ever! Broccoli cheddar soup is always great. But adding a bit of white wine and topping it with well-charred broccoli just takes it over the top. I hope you enjoy this broccoli cheese soup recipe.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
BROCCOLI CHEDDAR SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
For the charred broccoli topping (optional)
-2 ½ cups (225 grams) broccoli rough chopped - see notes below
-¼ cup (54 grams) olive oil
-salt and pepper to taste
For the broccoli cheddar soup
-4 tablespoons (57 grams)unsalted butter
-1 medium onion diced
-2 medium carrots diced
-3 cloves garlic minced
-¼ cup (34 grams) flour
-½ cup (120 grams) dry white wine optional
-3 ½ cups (840 grams) low sodium chicken stock
-4 ½ (425 grams) cups broccoli rough chopped - see notes below
-½ teaspoon ground nutmeg
-8 ounces (226 grams) sharp cheddar cheese grated
-1 ¼ (300 grams) cups heavy cream
-salt and pepper to taste
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Broccoli Cheddar Cakes
These B'gan Broccoli Cheddar Cakes are as easy to serve as they are to prepare. Make sure you double the recipe...these cheesy broccoli cakes go like hot cakes! For Full recipe and video visit
Cheese Dips | Basics with Babish
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It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
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Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
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How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
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Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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