Shepherd's Pie Done RIGHT
Today we're doing Shepherd's Pie RIGHT by addressing the technical mistakes that will take it from good to great. Click here to get 15% off PLUS free shipping on any Catalina Crunch Cereal pack. Use my code LAGERSTROM at checkout.
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BETTER THAN BOUILLON:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
POTATO RICER:
9x13 BAKIG DISH: (the one I use is actually Threshold brand from Target)
BAKERS SPATULA:
HALF SHEET PAN + RACK:
KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
RESTAURANT STYLE POTATO PUREE RECIPE VIDEO:
-- RECIPE --
▪2.5lb/1200g peeled russet potatoes
▪350g or about 2med onions, chopped
▪200g or 2-3 large carrots, medium diced
▪200g or 3-4 ribs celery, medium diced
▪200g or about ½ bulb fennel, medium diced
▪20g or 4-5 cloves garlic, chopped
▪40g or 3Tbsp olive oil
▪3lbs/1.5kg ground lamb (sub lean beef if you can’t find lamb)
▪salt
▪250g or 1c dry red wine (pinot noir, chianti, cab, etc…)
▪50g or 3 ½ Tbsp tomato paste
▪50g or 2 ¾ Tbsp beef paste (better than bouillon if you can find it)
▪50g or 3 ¾ Tbsp worcestershire
▪2g or 1t black pepper
▪2g or 2t fresh thyme, chopped
▪25g or 3 ½ Tbsp all purpose flour (sub gf flour or corn starch)
▪450g or 1 3/4c beef stock (sub chicken)
▪15g or 1/4c parsley, chopped
▪150g or 1 1/4c frozen peas
▪115g/1 stick unsalted butter, melted
▪125g or 3/4c heavy cream
▪125g or 1/2c sour cream
▪125g or 1c grated parmesan
▪3 egg yolks
Add potatoes to a stock pot, cover with water and bring to a boil. Once boiling, reduce heat to medium low and cover. Cook for 30-40min or until a knife or cake tester doesn’t meet resistance when inserted. Drain and pass through a potato ricer.
Stir in melted butter, cream, sour cream, parm, and two very large pinches of salt. Taste for seasoning. Add more salt if needed. Stir in egg yolks.
Toss all cut veggies together in a bowl.
Heat a large heavy bottomed pot over high. When hot, add olive oil and ground lamb and break apart while cooking. It should take about 5 minutes for the water to cook off then 5-10 more minutes to brown meat.
When meat has begun to take on color and brown fond is forming in the bottom of the pot, add veggies and 1Tbsp 15g of salt. Stir to combine and cook for 3-4 more min until veg has begun to soften. Add wine to deglaze pot, scraping up fond on the bottom.
Stir in tomato paste, bouillon, worcestershire, and black pepper. Once wine is mostly reduced, stir in thyme and flour. Cook until bottom of the pot glazes up with fond again, then add stock. Bring to a simmer then cover and lower heat to medium low to simmer until sauce is reduced by half and veggies are tender, about 10 min. Taste for seasoning and adjust with salt if needed.
Off heat, stir in parsley and peas.
Scoop filling into a 9”x13” (23cm x 33cm) baking dish. Press into dish and smooth to create an even layer. Spoon mashed potato mixture over the top and spread into even layer. Use a spoon or knife to “rough up” the top of the potatoes. You’re creating texture that can get crisp here. Feel free to be creative. Top with parmesan cheese.
Place baking dish on a sheet tray and bake in a preheated 425F/220C oven for 25min. After 25 min, move dish under a high broiler for a minute or so until top is golden and crusty - keep an eye during broiling because potatoes can burn quickly.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#shepherdspie
CHAPTERS:
0:00 Intro
0:10 Making the potatoes for the “crust”
0:38 Making the shepherd’s pie filling
4:22 My love of cereal is real (ad)
5:21 Finishing the filling
5:58 Building and baking the pie
8:17 The reveal
8:50 Let’s eat this thing
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IMPOSSIBLE CHICKEN AND BROCCOLI PIE #1980DinnerParty
This is sure to become a family favorite!! its so easy with the help of Bisquick..which forms its own crust in the pie!! You can substitute turkey, or ham too!! And also your favorite cheese!! give it a try!!
Ingredients:
2/3 cup chopped finely diced onion (I personally felt it was a bit much so I would use 1/2 cup)
3 large eggs
1 1/2 cups chopped fresh broccoli
1 1/2 cups shredded sharp cheese
2 cups shredded cooked chicken
1 1/2 cups whole milk or half and half
3/4 cup bisquick baking mix
1 tsp dijon mustard
1/2 t salt
1/2 t pepper
1 tsp no salt seasoning blend
#impossiblepie #impossiblechickenandbroccolipie #bisquick #inthekitchenwithkaren
Go and check out EVERYONE that was in the Collaboration Here:
Jessie at 5th and Overland:
Jim at Jim's Kitsch Kitchen:
Mollie at Mollie Cakes:
Lorelie at Cakes with Lorelie:
Daniella at Black Cat Kitchen:
Julie and Lucy at Brit Girls go Stateside:
Chicken Pot Pie with Bisquick
This chicken pot pie is an easy dinner to put together and you can work on other things while it's baking. You could also change it up with turkey and use different flavor cream soups. If you love pot pie and want comfort food you must try this.
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#Grandma #Granny’s #Comfortfood
#CrackerBarrel #Mamaw #easydinner #pot pie #chickenpotpie #chickenrecipes #DinnnerRecipes #ChickenPotPieWithBisquick
Turkey and Ham Pie with a Long Egg | #longegg
I made this pie to demonstrate on of the uses for a Long Egg. It's similar to a Gala Pie which has a pork and egg filling, or a Grosvenor Pie which is filled with veal, ham and egg. The point about using a long egg is that you get the same amount of egg in every slice. Traditionally these pies would use hard-boiled eggs with the ends cut off laid end to end. I used several novel techniques for decoration including embossing on one side and cutting with a knife point on the other, and on the top we have a pastry lattice.
Here's the video of how to make a Long Egg:
The written recipe for this Turkey and Ham Pie with Long Egg is here:
I used some pretty cool gear in this video. These are Amazon affiliate links, meaning if you use them I get a small commission and it doesn't cost you anything extra.
Here's the syringe/flavour injector: (I have the Premiala one)
And the pastry lattice roller:
And the 2lb heavy-duty loaf tin:
And the induction hob:
CHAPTERS
00:00 Intro
00:53 Make the Pastry
2:07 Make the Turkey Filling
4:57 Make the Jelly Stock
5:56 Slice the Ham
6:24 Make the Pastry Lid
8:35 Make the Pastry Base
10:23 Fill the Pie
11:30 Oven Temperatures
11:39 Put the Lid on the Pie
12:20 Put the Pie in the Oven
12:34 Finish Making the Jelly Stock
12:46 Take the Pie Out of the Oven
13:58 Inject Jelly Stock into the Pie
15:46 Opening the Pie / Taste Test Time
#keefcooks #longegg
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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Turkey Pot Pie from Leftovers | Too Easy!
Let Marc show you how really simple it is to make Turkey Pot Pie from Leftovers! Take all those Thanksgiving, Christmas, Easter, or other holiday leftovers and turn them into these delicious turkey pot pies that you can freeze to eat later! It's a great way to minimize waste while at the same time changing things up so you're not eating that same turkey dinner for a week!
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