Inari Sushi with 6 Savory Toppings
[Turn on CC for captions] Enjoy a variety of inari sushi with 6 savory toppings of Japanese and Korean flavors with vegetarian and non-vegetarian options. The flavor combinations I used are:
Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed
yield: 16-20 inari sushi
total cook time: 45 min.
Full recipe here:
Camera: Sony A6000
????Music: BGM President
Follow my social accounts!
website: thegastronomygal.com
Instagram: @thegastronomygal
#60 豆皮壽司 | いなり寿司 (おいなりさん) | Inari-sushi (Oinari-san)
不知道大家有吃過這個豆皮壽司嗎？
我在台灣和馬來西亞有看過。
其實做起來不難哦，希望大家可以試試看做哦！
♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢
Facebook Page : Yao Lam
Instagram : @yaolam1104
Blog : aseranaikurashi.wordpress.com
合作邀約 : yaoyaolam1104@gmail.com
♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
How to make Inarizushi (Inari sushi) / Japanese Recipe いなり寿司 簡単レシピ
Inarizushi (inure sushi) also called Orinarisan is a fried tofu pouch filled with sushi rice.
Flavoured tofu pouch can be found in Asian grocery store.
It has a sweet-salty soy sauce taste.
???? Subscribe to my channel to see more dessert recipes!
Don’t forget to hit the notification bell ????
Find me also on ????Instagram
???? RECIPE
Ingredients: 20 inarizushi
- 600g short grain rice
- 800mL water
- ~80mL rice vinegar
- 1 tablespoon sugar
- 20 flavoured fried tofu pocket (inuri)
- Ingredients: (~20 Inarizushi)
Recipe:
1. Rince short grain rice and let water drain.
2. Transfer rice into a tupperware and add water.
3. Rest it in fridge for half a day.
4. Cook rice.
5. Meanwhile, combine rice vinegar and sugar.
6. Reheat flavoured fried tofu pocket.
7. Add vinegar mixture to rice and mix well.
8. Pack flavoured rice into fried tofu pocket.
9. Ready to enjoy.
???? レシピ : 20個分
- お米 600g s
- 水 800mL
- お酢 ~80mL
- 砂糖 大さじ1
- 味付けいなり 20 枚
レシピ:
1. お米を研ぎ、水を切っておく。
2. タッパーに移し、水を加える。
3. 冷蔵庫で半日、寝かせる。
4. お米を炊く。
5. お酢と砂糖を混ぜ合わせる。
6. 味付けいなりを温め直す。
7. すし酢とご飯を合わせる。
8. ご飯をいなりに詰めたら、出来上がり。
???? Music:
Pineapple by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Assorted Inari Sushi in 6 Ways
6 different ways to enjoy inari sushi with a little bit of creativity. Bon appétit.
/ Ingredients /
Inari (10 servings): 1 1/2 Cup rice, 2 Tbsp rice vinegar, 1 Tbsp sugar, furikake, 10 inari tofu pockets
Topping: 40g spam, 2 eggs, 50g canned tuna, 2 Tbsp mayo, 1 avocado, 1/2 Tbsp lemon juice, 40g thin-sliced pork belly, 1 Tbsp soy sauce, 1 Tsp garlic powder, 1 Tbsp sake, 2 Tbsp kimchi, salt, pepper
1. Pre-cook the rice in advance and keep warm
2. Season rice with rice vinegar, sugar, and furikake
3. Cut spam into little cubes
4. Whisk eggs and season with salt and pepper
5. Mix canned tuna with mayo and salt
6. Mash avocado and add lemon juice, salt, and pepper
7. Marinate the pork belly for 5 minutes with soy sauce, garlic powder, and salt
8. Pan-fry spam, eggs, and pork belly (with sake) separately
9. Make rice balls and insert them into inari tofu pockets
10. Place toppings on inari sushi
@driftingcottonskies
????
샛별 - SOSO /
Ben Noble - Madness