How To make Indian Chicken Curry
2 1/2 lb Cooked, Cubed Chicken
Water Salt Celery Tops 3 tb Butter
1 md Tart Apple, Peeled And Diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c Chicken Broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Half And Half
1 ts Salt
1/8 ts White Pepper
Hot Cooked Rice Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges. From: "International Cooking with Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.
How To make Indian Chicken Curry's Videos
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MUMS CHICKEN CURRY RECIPE | Ultimate comfort food | Easy Chicken curry | Food with Chetna
This is a super simple, delicious curry Chicken curry made by my mum in my kitchen. My ultimate comfort food!
#chetnamakan #food #curry #chickencurry #indianfood
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
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Indian Chicken Curry Recipe • How To Make Chicken Curry • Easy Chicken Curry Recipe • Chicken Masala
A simple Indian chicken curry that will leave everyone wanting more. This chicken curry recipe is delicious served with any type of rice recipe. Allow the cooked rice to simply soak up the flavours and aroma for a delicious mid-week meal for the whole family! A quick and delicious mild chicken recipe with bags of flavour.
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This easy chicken curry recipe will show you how to make an aromatic and flavourful basic Indian chicken curry. Indian chicken curry is a takeaway favourite that is freezer-friendly and quick to reheat, saving you time and money!
With my recipe for an easy staple Indian chicken curry, you will never have to worry about what to make for your family dinners. Made with just a handful of ingredients, this restaurant-style chicken curry will pair perfectly with garlic naan or even boiled rice.
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How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport Kitchen | Epicurious
Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family in New Delhi, India.
Director: Mel Ibarra
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Host: Akshay Bhardwaj
Sr. Culinary Producer: Kelly Janke
Producer: Mel Ibarra
Senior Producer: Ali Inglese
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Ben Townsend
Audio: Kurt Pierce
Production Assistant: Samantha Cadiff
Researcher: Vivian Jao
Casting: Vanessa Brown
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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$2 Chicken Tikka Masala | But Cheaper
We love a good homemade curry.. especially when it’s cheap.
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Full Recipe:
NORTH INDIAN STYLE SPICY CHICKEN MASALA | CHICKEN CURRY | CHICKEN GRAVY | CHICKEN MASALA CURRY
NORTH INDIAN STYLE SPICY CHICKEN MASALA | CHICKEN CURRY | CHICKEN GRAVY | CHICKEN MASALA CURRY
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