How To make Indian Coconut Rice Pilaf
2 c Long grain rice
2 c Coconut milk
1 ts Grated fresh ginger
4 tb Oil
1 1/2 ts Black mustard seed
8 Dried red chillies
1/3 c Sesame seeds
1 c Flaked fresh coconut
Salt directions (From Julie Sahni's Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8 chopped dried red chillies, brown add 1/3c sesame seeds and brown lightly. Pour the flavored oil + 1 - 1.5t salt over rice, toss in 1c flaked fresh coconut (or dried unsweetened that's been soaked).
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Ingredients
3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt
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HOW TO MAKE THE BEST ONE POT CHICKEN RICE
Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
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Tropical Coconut Pineapple Rice | Coconut Rice | Pineapple Rice | Bhawna maharshi
#rice #coconut #pineapple #tropical #thai #pansnovens
This rice is cooked in pineapple and coconut milk… can’t you just imagine how much amazing flavor it has?
Ingredients:
1 Poneapple
1 Cup Basmati Rice
2 Cups Coconut Milk
1 tsp Oil
8-9 Cashew Nuts
1' Cinnamon Stick
1 Bay Leaf
4 Cloves
1 tsp Ginger Garlic Paste
1 tsp Red Thai Curry Paste
2 Green Chillies, chopped
Salt to Taste
Black Pepper to taste
Lemon Juice
Coriander and Mint Leaves to garnish
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Pans n Ovens
STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
Coconut rice recipe || Coconut rice
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Mug Coconut Rice Pilaf #mugpilafrecipe #coconutricerecipe
Recipe:
INGREDIENTS:
1 cup cooked rice
1/4 cup grated fresh coconut
1 grated ginger (optional for Jain recipe)
3 tablespoon roasted cashew nuts
1/2 teaspoon split black gram ( Urad daal)
1 teaspoon mustard seeds
few curry leaves
1 tablespoon oil (preferably coconut oil)
Salt to taste
PREPARATION:
1. Add oil in a microwave safe mug. Add split black gram (Urud daal) & mustard seeds. Microwave for 1 minute.
2. Add ginger & curry leaves. Microwave for 30 seconds.
3. Add grated coconut & mix. Microwave for 30 seconds.
4. Add salt, cashew nuts & rice. Mix, cover the mug with plastic wrap poke with for for ventilation. Microwave for 1 minute.
5. Uncover the mug, allow to cool & enjoy!
Note: Microwave used is 1200 watts. Please check strength of your microwave to adjust the time.
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