ALOO EGG CURRY | POTATO EGG CURRY | EGG GRAVY | EGG CURRY
Aloo Egg Curry | Potato Egg Curry | Aloo Anda Curry | Egg Gravy | Egg Curry | Eggs and Potato Curry | Egg Masala Curry | Simple Egg Curry Recipe
Ingredients for Aloo Egg Curry:
- Boiled eggs- 4-5
- Potatoes, medium sized, peeled and halved- 4-5
To mix in the boiled eggs & peeled and halved potatoes:
- Salt- 1/4 tsp
- Turmeric powder- 1/2 tsp
- Onion, fine chopped- 2 medium
- Ginger garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium
Whole spices:
- Bay leaf- 2
- Dried red chilli- 3
- Cumin seeds- 3/4 tsp
- Cardamom- 3
- Cloves- 4
- Cinnamon- 2 small sticks
- Turmeric powder- 1 tsp ( 1/2 tsp to mix in the potatoes & eggs before frying & balance while cooking)
- Red Chilli powder- 1 tsp
- Cumin powder- 1/2 tsp
- Coriander powder- 2 tsp
- Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Oil- 3 tbsp
- Salt- 3/4 tsp
- Coriander leaves, chopped-3 tbsp
Preparation:
- Fine chop the onions and chop the tomatoes and coriander leaves.
- Take a bowl and add the peeled, halved potatoes and boiled eggs. Add 1/4 tsp salt and 1/2 tsp turmeric powder. Keep aside for 10 mins. Take a kadai/pan and heat the oil.
- Add the potato halves and fry on medium to low heat for 5 mins till they are golden.
- Remove and then add the boiled eggs. Fry till golden. Remove and set aside.
Process:
- Heat the same oil left over after frying the eggs and add the cumin seeds.
- Once it splutters, add the whole Garam Masala and the bay leaves.
- Add the chopped onions, mix well and add 1/2 tsp salt. Fry the onions on medium heat for 8 mins till golden.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Add the chopped tomatoes, mix well and fry for 2 mins. Add the turmeric, red chilli, coriander and cumin powder. Mix well and add a splash of water. Fry on low heat for 8 mins till the spices are cooked, tomatoes are soft & pulpy and oil separates.
- Add the fried potatoes & mix well and fry for 2 mins. Now add around 225-250 ml of water, give a stir & add the Garam Masala powder.
- Add 1/4 tsp salt , mix again & cover and cook on low heat for 10 mins.
- Remove and add the fried eggs, mix and simmer for 2 mins.
- Garnish with chopped coriander leaves.
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Dhaba style Egg Curry | ढाबे जैसे अंडा करी की आसान रेसिपी | Spicy Egg Masala | Chef Ranveer Brar
DHABA STYLE SPICY EGG CURRY ???? - Ye egg curry hai ख़ास. Kyun? It's our 10th Anda recipe!!...Sunday ho ya Monday, zaroor khayein Ande!!
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For more fantastic recipes, check out the Ranveer Brar App ????
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DHABA STYLE ANDA CURRY
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
4 medium Tomatoes, roughly chopped, टमाटर
1 inch Ginger (peeled & sliced) अदरक
3 no. Green chillies, less spicy, हरी मिर्च
½ tbsp Oil, तेल
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
¼ cup Curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tsp Coriander powder, धनिया पाउडर
For Ginger Garlic Paste
2 no. Green chillies, less spicy & broken into half, हरी मिर्च
5-6 Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly sliced) अदरक
For Dhaba Style Egg Curry
2-3 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
4 medium Onions, finely chopped, प्याज
Prepared Paste, तैयार किया हुआ पेस्ट
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
Sauteed Eggs, तले हुए अंडे
1 medium Tomato, diced, टमाटर
½ small Capsicum, diced, शिमला मिर्च
1 ½ tsp Dry fenugreek leaves, कसूरी मेथी
2 tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 Egg yolk, mashed, अंडे की जर्दी
For Masala
1 ½ tbsp Coriander seeds, धनिया की बीज
4-5 no. Green cardamom, हरी इलायची
1 tbsp Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
For Sauteing Egg
1 tbsp Oil, तेल
8-9 no. Eggs (hard boiled) उबले हुए अंडे
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Paste
In a bowl, add tomatoes, ginger, green chillies, oil, tender coriander stems, curd, degi red chili powder and coriander powder.
Transfer it to a mixer grinder jar and grind it to a smooth paste.
Keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add green chilies, garlic, ginger and grind it corasly.
Keep it aside for further use.
For Dhaba Style Egg Curry
In a handi, heat oil, add cumin seeds and let it splutter.
Add prepared ginger garlic paste, onions and saute it until golden in color.
Add prepared paste and cook it for a while until thick.
Add prepared masala and saute it well.
Add water, salt to taste, sauteed eggs, tomato, capsicum, dry fenugreek leaves and let it simmer for a while until cooked well.
Finish it with some coriander leaves, egg yolk and rest it aside for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
For Masala
In a bowl, add coriander seeds, green cardamom, black peppercorns and salt to taste.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.
For Sauteing Egg
In a pan, heat oil, add boiled eggs and fry it for a minute.
Add degi red chili powder and cook it well for 2-3 minutes.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#eggmasala #eggcurry #Dhabastyleandacurry
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EGG MALAI MASALA | EGG MALAI CURRY | EGG MASALA CURRY | EGG CURRY
Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats and shared on YouTube. An easy to cook recipe that’s tasty as well as healthy.
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients:
Eggs- 4 (boiled, shelled, cut in halves)
Onions - 2 medium, roughly cubed
Green chillies - 2
Ginger-garlic paste - 1 tsp
Cumin (Zeera) powder - 1 tsp
Pepper powder - 1/2 tsp
Garam Masala powder- 1 tsp (Link to our Garam Masala Recipe:
Coriander leaves - 1 bunch ( finely chopped)
Milk - 200 ML
Salt - 1 tsp or to taste
Preparation:
- Boil the eggs & cut into halves
- Put the cubed onions & green chillies into a grinder & blend into a smooth paste
- Fine chop a bunch of coriander leaves
Process :
- In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins
- Now add the ginger-garlic paste & mix well
- Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour
- Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala
- Switch on the flame & keep in low flame till oil separates
- Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins
- Place the egg halves in the gravy, yolk side down to absorb the spices.
- Cover & cook for few mins
- After few mins turn the egg halves yolk side up.
- Add the finely chopped coriander leaves, mix well
- Cook covered for a few mins till oil separates
- Serve, enjoy with rice or roti
#eggmalaimasala #eggmalaicurry #eggmasalacurry #eggcurry #eggmasala #spiceeats #spiceeatseggcurry #andacurry #spiceeatsrecipes
Egg Malai Masala | Egg Malai Curry | Egg Masala Curry | Egg Curry | Egg Masala | Anda Curry | Anda Curry Recipe
Egg Masala Curry May Ye Secret Ingredient Mix Kariye Aur Kamaal Dekhiye - Dhaba Style Egg Curry ????
#eggmasala #dhabaeggcurry #andamasala
Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices
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