Quick keema Recipe by Food Fusion (Ramzan Special)
A quick and easy qeema recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe:
Quick Qeema
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 2-3
-Pyaz (Onion) sliced 3-4 medium
-Tamatar (Tomatoes) sliced 4 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chillies) slit 3
-Hara dhania (Fresh coriander) chopped
Directions:
-In a pot,add cooking oil,back cardamom,cinnamon sticks,cloves & mix well.
-Add onion,mix well & fry until golden brown.
-Add tomatoes,mix well & cook until tomatoes are soft.
-Add beef mince & mix well for 2-3 minutes.
-Add ginger garlic paste,salt,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 2 minutes.
-Add yogurt and mix well,cover & cook on low flame 12-15 minutes then mix well and cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes.
-Garnish with fresh coriander & serve with paratha.
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 2-3
-Pyaz (Onion) sliced 3-4 medium
-Tamatar (Tomatoes) sliced 4 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chillies) slit 3
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein cooking oil,badi elaichi,darchini aur laung dal ker ache tarhan mix karein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein.
-Beef qeema dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Adrak lehsan paste,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hara dhania aur hari mirchein dal dein aur dhak ker halki ancch per 2 minute kliya dum per rakh dein.
-Hara dhania sa garnish karein aur paratha ka saath serve karein.
Keema Curry | Mutton Keema Recipe (Indian Nonveg) | Hinz Cooking 22
Keema curry | how to make keema curry | keema curry recipe | mutton keema curry | mutton keema | keema recipe | keema curry recipe indian
hinzcooking.com/keema-curry/
#keemacurry #muttonkeema #keemarecipe #hinzcooking
Let's make traditional style mutton keema curry. Quick and easy recipe video for foodies to make at home. It's a Pakistani and Indian style mutton keema curry that you can easily make using local spices.
Ingredients:
Oil - 1 Tbsp
Onion (chopped) - 1/2 Cup
Ginger Garlic Paste - 1 Tsp
Keema (Mutton Mince / Ground Mutton) - 100 Gms
Salt - 1/2 Tsp
Red Chili Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Coriander Powder - 1 Tsp
Garam Masala Powder - 1 Tsp
Black Pepper Powder - 1/2 Tsp
Tomato Paste - 1 Tsp
Tomato (Chopped) - 1 Cup
Cilantro / Fresh Coriander for Garnish
Follow the step by step recipe and method on blog post.
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Quick and Easy Lamb Mince Curry in 30mins | Lamb Keema Curry
Easy homemade lamb mince keema curry recipe made with minced lamb, green peas, and flavourful curry sauce. Perfect weeknight curry dinner anyone can simply make at home! This minced lamb curry can be served with steamed rice or naan.
Full Recipe ▶
???? Ingredients
▢300 g Lamb mince About 10oz
▢100 g Green peas About 1 cup
▢3-4 Shallot onion Asian shallot or baby shallot onions, Finely chopped
▢2 Tomato Finely chopped
▢2 tsp Tomato puree Tomato puree or concentrate
▢8-10 Curry leaves Or 2 bay leaves
▢3 cloves Garlic Finely chopped or grated
▢1 tbsp Ginger paste Or finely grated fresh ginger
▢2 tbsp Oil Vegetable or neutral flavour oil
▢2 tbsp Ghee Or butter/ oil
▢1½ cup Water Warm water
Seasonings & Spices
▢1 tsp Paprika powder Or chilli powder
▢½ tsp Turmeric
▢1½ tsp Garam masala
▢½ tsp Coriander powder
▢½ tsp Cumin seeds
▢½ tsp Black pepper
▢1½ tsp Salt
Garnish
▢Green chilli Cut half lengthways
▢Coriander Roughly chopped
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Instruction
Sauté cumin seeds , curry leaves and saute for few seconds. Follow with chopped shallot onion and stir it well until the onion become translucent.
Add the garlic, ginger and continue stir fry until the onions become light brown. Add chopped tomatoes, tomato puree.
Now add the seasoning spices, garam masala, turmeric, chilli powder, black pepper, and coriander powder.
Add lamb mince, stir well and cook for another 3-4 minutes then add the green peas and pour the water in, bring it to boil. Continue cook for another 3-4 minutes and add more water if needed.
Stir in green chillies and chopped coriander. Turn off the heat and transfer to serving plate. Serve with plain basmati rice , naan or chapati.
#lambmincecurry #mincedlambcurry #lambkeemacurry
Tala Hua Keema | Hyderabadi Talawa Kheema | Keema Fry Very Easy & Quick Recipe
Ingredients:
250gms Minced Mutton
Red Chilli 1 tablespoon
Salt ½tspn
Ginger Garlic Paste 1tablespoon
Turmeric Powder ½tspn
Coriander Leaves
Green Chillies 3
#BreakfastRecipe
Mumbai Green Mutton Kheema | Irani Kheema | बॉम्बे हरा मटन कीमा | Chef Sanjyot Keer
Mumbai Kheema Pav
Prep time: 10-15 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people
For green paste:
Ingredients:
· Fresh coriander 1 cup
· Mint leaves 10-12 nos.
· Spinach leaves 3-4 (optional)
· Green chillies 3-4 nos.
· Coriander seeds 1 tbsp
· Cumin seeds 1 tsp
· Green cardamom 2 nos.
· Black pepper corns 4-5 nos.
· Black cardamom 1 nos.
· Ice cubes 2-3
· Water as required
Method:
· Take a mixer grinder jar & add coriander along with the remaining paste ingredients, grind to make a finer paste.
· Your green paste is ready.
For keema:
Ingredients:
· Oil 1/3 cup
· Onions 6-7 medium sized (chopped)
· Ginger garlic paste 4-5 tbsp
· Mutton keema 1 kg (80% keema 20% fat)
· Salt to taste
· Turmeric powder ¼ tsp
· Curd 1/3 cup
· Spicy red chilli powder 2 tsp
· Coriander powder 3 tbsp
· Cumin powder 1 tbsp
· Green peas ½ cup
· Dill leaves ¼ cup
· Green chillies 3-4 nos. (slit)
· Butter 1-2 tbsp
· Kasuri methi 1 tbsp
· Garam masala 1 tsp
· Fresh coriander big handful
Method:
· Set a tawa on high heat, add oil & let it heat nicely, further add onions & cook on medium high flame until it turns golden brown, once the onions turn golden brown add the ginger garlic paste, stir & cook for 3-4 minutes or until the raw flavour of garlic is gone.
· Now add the mutton keema, salt to taste & turmeric, keep stirring to prevent the meat from clumping up, cook on high flame for 10-15 minutes.
· Further add the green paste to the keema & in a separate bowl & add curd, spicy red chilli powder, coriander powder & cumin powder, whisk everything well & add the curd mixture to the keema as well, stir & cook for 15-20 minutes on a low flame, keep stirring at regular intervals.
· Further add green peas, dill leaves & green chillies, stir & cook on low flame until the keema is fully cooked, add hot water in little quantities if the keema gets dry.
· Once the keema is cooked, take a pan & add butter into it, once the butter melts add kasuri methi, stir & cook briefly, add the tadka to keema & mix well.
· Further add garam masala, stir well & check for seasoning, adjust salt accordingly, then add fresh coriander & stir everything well.
· Your Bombay style green keema pav is ready. Serve hot with pav.
#YFL #SanjyotKeer #Mutton
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