Veggie & Lentil Sandwiches | Green Chef
The recipes i got are
Toasted veggie & Lentil sandwiches
Creamy Baked Farfalle Pasta
Cauliflower Fritters
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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Oil Free & High Protein Veg Sandwich Recipe - Healthy Sandwich For Weight Loss - Chana/Chickpea
healthy high protein veg sandwich recipe, healthy chana/chickpea sandwich recipe for weight loss, post workout sandwich, chole/chickpea salad sandwich. #weightloss #skinnyrecipes #nisahomey
Ingredients:
4 - 6 brown bread slices
2 green chilies
coriander leaves
1/2 onion
1/4 of capsicum
1 tomato sliced
1 cup cooked channa (chickpeas)
1/4 tsp turmeric powder
1/2 tsp roasted jeera powder (cumin powder)
1/2 tsp dry mango powder (amchur)
8-10 black peppercorns
1/2 lemon
Pink Himalayan salt as needed
3 tbsp thick homeset curd or greek yogurt
lettuce leaves
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With this filling you can make 3 sandwiches.
one sandwich is the recommended serving.
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home, along with teaching you how to cook a healthy meal for your family and for you.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
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Chickpea Hummus | tips for making hummus extra creamy
Get the Recipe:
⭐️ Hummus is nutritious and packed with healthy fats, fiber, and plant-based protein. It's vegan and gluten-free, and everyone loves it if properly made.
You can eat it for breakfast, brunch, as a snack, lunch, in a sandwich, with veggies and shirazi, after a workout, on pasta, for dinner, and why not, as a midnight snack.
⭐️ Ingredients
2 cans (15 oz each) chickpeas or 3 cups cooked chickpeas
¼ cup reserved chickpea water add more to taste
3 tablespoons tahini or more to taste
3 tablespoons lemon or more to taste
1 clove garlic or more to taste
½ teaspoon ground cumin or more to taste
½ teaspoon salt or more to taste
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
Is this the most beautiful dip?
Beet hummus recipe:
#recipes #veganrecipes #plantbased
High Protein 2 Ingredient Lentil Flatbread | No Oven Needed
Looking for an easy high protein flatbread? Red lentils is how you do this and you only need 2 You can make savory or sweet like pancakes!
Shop for organic, natural, vegan, healthy ingredients at
Recipe
1 cup red lentils, raw,
1 cups boiling water
Seasonings of choice
Blend lentils into a fine powder, add 2 cups boiling water, add seasonings of choice, cook over a pan like pancakes. You can make a sweet version like pancakes by adding sweet spices like cinnamon, vanilla etc, and add maple syrup.
Save and share to a friend who would want to make this!