How To make Indian Potato Curry
15 Baby potatoes
2 Zucchini
Ghee for cooking 1/2 Onion finely sliced
Pce ginger finely sliced 2 Cloves garlic finely sliced
ONION RELISH: 2 Red onions finely sliced
2 ts Sweet paprika
1 ts Cayenne pepper
Juice of 1 lemon Salt and freshly grnd peppe 2 sm Chillies seeded finely slicd
Fresh coriander leaves chpp 1/2 ts Garam masala
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Cayenne pepper
30 Fresh peas podded
250 Ml coconut cream
1/2 bn Coriander
RAITA: 300 g Natural yoghurt
1/2 Continental cucumber
1/2 bn Fresh mint
2 Ripe tomatoes
1 ts Cayenne pepper
Salt and freshly grnd peppe Juice of 1 lemon To make onion relish, in a bowl combine onion, spices, seasonings and lemon juice, then squeeze them with your fingers. Let sit for an hour. Just before serving mix through coriander to taste. In a saucepan of lightly salted water, boil potatoes, in their skins, until just cooked. Allow to cool, then cut them in half. Slice zucchini on the bias into 5mm thick slices. Heat a little ghee in a heavy bottomed saucepan, and saute onion, ginger, garlic and chilli until soft. Add spices and fry for 30 seconds. Add all the vegetables, toss well and add coconut cream bit by bit as they cook. To make raita, put yoghurt in fine sieve and leave to strain for 15 mins. Grate cucumber with skin on. Chop mint leaves. Peel, seed and dice tomatoes. Combine vegetables with yoghurt and seasonings. Chill. Chop coriander leaves. When vegetables are cooked and a thick sauce has formed, add coriander and lemon juice to taste. ___--
How To make Indian Potato Curry's Videos
Potato Curry Just in 10 minutes For Rice & Chapathi | Appam
#potatocurry#aloocurry#urulakizhangucurry#potatomasala#potatocurryspicy#restaurantstylepotatomasala#streetstylepotatomasala
aloo curry recipe | potato curry | aloo ki sabzi | आलू की सब्ज़ी - प्याज और लहसुन के बिना
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aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi's) or even in gurudwara langar. the recipe is an ideal curry recipe to relish with chapathi or roti's, especially during vrat or fasting season.
aloo curry recipe | potato curry recipe | aloo ki sabzi with step by step photo and video recipe. perhaps the potato-based curries are the most common basic curry prepared in many indian households. be it for lunch or dinner and for roti's or for rice, aloo curry is the most common and preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the most loved and frequently.
Dhaba Style Aloo Ki Gravy Sabji Recipe - Masaledar Rasedar Aloo Sabzi - Potato Sabji Gravy
Ingredients
For preparing potato
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Potatoes (cubed) - 300 grams
Turmeric powder - 1/4 tsp
Chili powder - 1 tsp
Salt - 1 tsp
Oil - 3 tbsp
For preparing masala
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Cumin seeds - 1 tsp
Asafetida - 1/2 tsp
Onion chopped - 1 bigsize
Green chili - 2 numbers
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Salt - as per taste
Tomato - 2 medium size
Ginger garlic paste - 1 tsp
Roasted Potatoes (prepared earlier)
Curd - 3/4 cup
Water - 1/2 cup or as needed
Kasturimethi - 1 tbsp
Coriander leaves - a handful for garnish
Garam masala - 1/2 tsp
#potatogravy #potatosabji
QUICK EASY & TASTY POTATO CURRY | Delicious Aloo Curry (No Onion Garlic Recipe)
Tasty Aloo Curry - Potato Curry Recipe - Easy Aloo Curry
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Ingredients required for making aloo curry -
* 3 tablespoons oil
* 1 teaspoon panch phoron.
How To Make Panch Phoron -
* 1 dry bay leaf
* 4 medium to large potatoes
* 2 teaspoons finely grated ginger
* 1 medium tomato
* 1/4 th teaspoon hing (asafoetida) - optional
* 1 teaspoon turmeric powder
* 1 teaspoon kashmiri red chilli powder (please adjust proportion according to preference)
* 1/4 th cup water for spice paste + 1/4 th cup water to rinse out spice bowl goodness + 1 cup hot water for gravy
* 1 teaspoon salt or as per taste
* 1 teaspoon sugar (optional)
* chopped coriander leaves (cilantro )
* 1/2 teaspoon bhaja masala or you can also use 1/2 teaspoon garam masala powder but bhaja masala gives unique flavor. Please click on link to make bhaja masala -
This tastes best with any bread/roti/poori and even rice
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Spicy Potato Curry (Restaurant Style) - For Chappathi, Roti, Naan, Bread
Watch this video on how to prepare Spicy Potato Curry.
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QUICK ALOO CURRY | POORI ALOO SABZI RECIPE | POORI WALE ALOO RECIPE
Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients:
- Medium sized boiled potatoes- 500 gms
- Green chillies, cut into two pieces- 2
- Asafoetida (Hing)- a pinch (1/4 tsp)
- Cumin seeds- 1 tsp
- Kashmiri Chilli powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Kasuri Methi, crushed- 1 tsp
- Chaat Masala- 1 tsp
- Garam Masala powder- 1/2 tsp
- Salt- 1 tsp or to taste
- Water- 2 cups
- Coriander leaves, chopped - 2 tbsp
- Oil- 3 tbsp
Preparation:
- Peel the boiled potatoes & roughly mash them.
- Cut the chillies into two pieces & finely chop the coriander leaves.
Process:
- Heat oil in a kadhai & add a pinch of asafoetida(hing).
- Add the cumin seeds & then the green chillies.
- When the cumin seeds change colour add the Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes.
- Mix it well & sauté for a minute.
- Add 2 cups of water, mix in the potatoes well. Let it come to a boil.
- Add in the Turmeric powder, Kasuri Methi & salt.
- Cook for 2 mins.
- Now add the Chaat Masala & Garam Masala powder.
- Mix & let it cook for around 2-3 mins till oil separates.
- Garnish with chopped coriander leaves.
- Enjoy hot with Poori or Roti.
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