How to Make Samosa | Perfect Samosa Recipe
Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy.
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This recipe makes 12-14 samosas
Ingredients:
For the dough:
2 cups (250g) Flour
1/4 cup (60ml) Oil or melted ghee
1/4 cup (60ml) Water
1/2 teaspoon Salt
For the filling:
2 tablespoons Oil
3 Potatoes, boiled (500g)
1 cup (150g) Green peas, fresh or frozen
2 tablespoons Coriander leaves, chopped
1 Green chili, finely chopped
8-10 Cashews, crushed (optional)
2-3 Garlic cloves, crushed
1 tablespoon Ginger paste
1 teaspoon Coriander seeds, crushed
1/2 teaspoon Garam masala
1 teaspoon Chili powder
1 teaspoon Cumin seeds
1 teaspoon Turmeric
1 tablespoon Lemon juice
Salt to taste
1/4 cup (60ml) Water
Directions:
1. Make the dough: in a large mixing bowl, mix flour and salt. Add the oil and then start mixing with your fingers, rub the flour with the oil until the oil is well incorporated. Once incorporated, the mixture resembles crumbs.
2. Start adding water, little by little and mix to form a stiff dough (the dough shouldn’t be soft). Cover the dough and let rest for 30 minutes.
3. Meanwhile make the filling: roughly chop/mash boiled potatoes, set aside. Heat oil in a large pan, add cumin seeds, coriander seeds, chili powder, turmeric and garam masala, cook for 30-60 seconds to release the flavours. Add crushed garlic, ginger paste, chopped green chili and cook for 1 minute. Add chopped onion and sauté for 3-4 minutes. Add chopped potatoes, green peas, lemon juice, water and salt, cook for 4-5 minutes, stirring frequently. Add crushed cashew and cook for 1 minute more.
4. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool.
5. Shape the samosas: Once the dough has rested, give it a quick knead. Then divide the dough into 6-7 equal parts. Shape into balls.
6. Start working with one ball at the time, keep the remaining dough balls covered all the time. Roll out each ball into an oval, about 6-inches long and 4inches wide. Then cut it into two parts. Coat the edges of each semicircle with water. Pick the two corners of the semicircle and bring them together, edges overlapping slightly, to form a cone. Press down on the seam to stick it. Fill the samosa with the potato filling, around 1-2 tablespoons. Don't overfill the samosa. Now, brush the edges again with water, then pinch the edges and seal the samosa. Repeat same process with the remaining dough and filling, keep filled samosa covered with a moist kitchen towel while working.
7. Fry the samosa: heat oil to 350F (175C). Drop the samosas into hot oil, 4-5 pieces at the time. Reduce the heat to medium. Fry for 4-5 minutes, until golden and crisp.
8. Drain on paper towels before serving. Serve with your favorite sauce.
Notes:
• Traditionally samosa dough made with ajwain seeds (carom seeds), I couldn’t find it, so I skipped this step. I you want use ajwain seeds, add it the flour mixture when making the dough.
• Don’t fry the samosas in too hot oil. Add the samosa to hot oil (350F/175C), after 1 minutes, reduce the heat to medium-low.
• If you want to bake the samosas: brush each samosa generally with oil. Bake in preheated 350F (175C) for 30-40 minutes, until golden.
• You can freeze the samosa after filling and shaping it.
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How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers
How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa filling and Samosa Frying. watch this video and learn how to make Samosa like a pro.
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Saleem's Kitchen
Samosa Recipe - Punjabi Samosa recipe - Aloo Samosa Recipe
Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa recipe
Aloo Samosa or Punjabi Samoa s is one of most popular and favorite snack which doesn’t need any kind of introduction too. Even a kid knows what a samosa is.
Ingredients
Maida - 2 cup (250 grams)
Ghee - 1/4 cup (60 grams)
Salt - 1/2 tsp (as per taste)
Potatoes - 400 grams (4 medium size)
Green peas - 1/2 cup (optional)
Cashews - 10-12 (optional)
Raisins - 25-30 (optional)
Green chilly - 2-3 (finely chopped)
Ginger - 1 inch long piece (grated)
Green coriander - 2 tbsp (finely chopped)
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Mango powder - 1/2 tsp
Salt - 3/4 tsp or as per taste
Oil - for frying
Directions
Getting ready:
Pressure cook the potatoes until one simmer or till they get soft.
Peel the boiled potatoes and mash them finely.
Making:
Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough.
Cover and keep the dough aside for 20 minutes to rest. Meanwhile let is prepare the stuffing.
Heat 1 tsp oil in a pan and to it add ginger, green chilly and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft.
To it add rest of the following ingredients – finely mashed potatoes, salt, green chilly, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Stir and mix the ingredients well. Stuffing is ready.
Now pinch 7 to 8 small to medium size dough and shape them round. Roll out the dough ball to about 8 to 10 inch diameter round, keeping it little thick.
Then divide the poori into two equal halves and lift one part in your hands.
Apply some water on the edges and fold giving it a cone shape. Stuff the cone with potato filling, give a small fold at the back and apply some water on the edges.
Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas.
After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas or as much as possible in the pan and deep fry until they get brown and crispy from both sides. Keep the flame low-medium.
Drain out the fried samosas on kitchen paper towel to remove excess oil and fry rest of the samosas, similarly.
Serving:
Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney, mint chutney or sweet chutney and relish eating.
Samosa Recipe in Hindi -
Samosa Recipe in English -
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हलवाई जैसे खस्तेदार समोसे बनाने की आसान विधि सारे टिप्स और ट्रिक्स के साथ | Crispy Samosa Recipe
Halwai jaise khastedaar samosa banane ki easy recipe saare tips aur tricks ke saath. Ise banana bahut hi asaan hain aur jhatpat se ban jaati hain ghar par. Agar video acha laga to jaroor like aur share karein apne friends aur famiy ke saath. New videos coming up every Wed 2pm and Sat 2pm.
#Samosa #SamosaRecipe #kanakskitchenhindi
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INGREDIENTS:
2 cups maida/250 gms
1/2 tsp salt
1/4 tsp ajwain/carom seeds
5-6 tbsp ghee
1 tbsp oil
1/4 tsp heeng/asafortida
1 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tso sauf
1 tbsp chopped ginger
2 green chillies chopped
1/2 cup green peas
1/2 tsp red chilly powder
1/2 tsp dhania powder
1/2 tso jeera powder
1/2 tsp aamchoor powder
1/2 tsp garam masala
Salt
4-5 boiled potatoes
pinch turmeric powder
fresh coriander
Oil for frying
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How To Make Samosas with Chintan Pandya
Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures. Potatoes, peas, and ajwain, an herb thought to have anti-bloating qualities, are also key components to this classic Indian street food. Chintan demonstrates how to use a pasta machine to give the dough a consistent thickness, as well as the proper way to fold samosas.
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Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
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