How To make Indian Style Spinach
1 Bunch spinich
1 Oil
Black mustard seeds Crushed red chillis Turmeric Mint Yoghurt Lemon juice Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done. Turn off heat, and add quite a bit of mint; stir it in well. Add a cap of Real Lemon (c), or fresh squeezed. Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking.
Stir well and eat. I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.
How To make Indian Style Spinach's Videos
GARLIC SPINACH RED LENTIL CURRY(EASY & DELICIOUS) | Dal Palak Recipe | पालक दाल
Dal palak or spinach dal is a traditional Indian dish made with spinach, lentils, spices and herbs. There is nothing more comforting than a bowl of hot palak dal. Though I used a pressure cooker to cook my dal, you can even cook your dal in a pot but in that case more water will be required.
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Ingredients required for making dal palak -
* 3/4th cup red lentils (masoor dal). You can even use yellow lentils (toor Dal)
* 1/2 teaspoon turmeric powder used while cooking the dal
* 1/2 teaspoon salt used while cooking the dal. Add more later if required.
* 1 medium/ 5.3 oz/ 150 gm onion
* 1 medium to large/ 5.3 oz/ 150 gm tomato
* 4 large cloves of garlic (3 roughly chopped and 1 finely sliced required for adding at the end)
* 283 gm/ 10 oz baby spinach. You can even use large spinach leaves and chop them roughly. Didcard the stalks If using larger leaves .
* 1/2 teaspoon kashmiri red chilli powder or paprika or 1/4th teaspoon cayenne pepper. Adjust the proportion according to your preference. Add less to start with. You can always add later after doing a taste test at the end of cooking.
* 1 teaspoon ground coriander (dhania powder)
* 1 fresh red/green chilli (optional)
* Salt to taste. I used about 1 teaspoon of salt in total
* 1/2 teaspoon cumin seeds
* Coriander leaves. I even chopped their stem and added them.
* 2 tablespoon oil
* 4 cups of hot water. Add more to adjust consistency according to your preference.
For tempering the dal (tarka) -
* 1 teaspoon oil
* 1 tablespoon butter. Can use only oil or vegan butter or ghee
* garlic
* 1 dry red chilli chopped (optional)
* 1/4th teaspoon hing (asafoetida) - totally optional
* 1/2 teaspoon kashmiri red chilli powder/paprika
* coriander leaves chopped
** Dal thickens more as It cools down
Serve this with hot steamed rice or roti.
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Best Dal Palak Recipe - New Restaurant Style with Tips & Tricks | Spinach Dal for Rice & Roti
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Palak Dal Recipe | Hotel Style Spinach Dal Tadka - Tips & Tricks with detailed photo and video recipe. An easy, simple, and healthy lentil curry recipe made with spinach leaves, mixed lentils, and spices. It is a perfect semi-gravy curry recipe that can be either served with roti and rice recipes too. There are many ways to prepare this lentil curry with either combination of lentils or with just one selected lentil for a creamy and rich curry.
Palak Dal Recipe | Hotel Style Spinach Dal Tadka - Tips & Tricks with step-by-step photo and video recipe. Dal recipes are one of the staple food of North India, if not across India. There are many types and variants to this simple curry which differ with the type of lentil used or with additional seasonings used in it. One such easy and simple dal curry recipe is palak dal recipe or commonly known as spinach dal made with spinach leaves seasonings.
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Venkatesh Bhat makes Palak masala | side dish for chapathi & roti | spinach gravy
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Best Spinach Curry Recipe | Bhaji | Spinach Curry Vegan | Dry Spinach Curry | Gujarati Spinach Curry
My family loves my Gujarati Spinach Curry! Every time I make it, I am guaranteed that it will all get eaten and I love that! It's seriously the best way to make a spinach curry!
There are many other ways to make spinach curry: some people add tomatoes, chickpeas or other dal to the curry, and I'm sure those are delicious. But here, I'll show you how I make a simple and delicious curry at home. Eaten with Kadhi (see my video here: it's a match made in heaven! I hope you enjoy it as much as we do!
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
600g Ready to Eat Spinach
1 ½ Medium Onions, Sliced (about 2 Cups)
4 tspn Ginger-Garlic-Chili Paste
2 tspn Coriander-Cumin Powder
¼ tspn Turmeric powder
½ tspn Red Chili Powder
¾ tspn Salt
¼ Cup (60ml) Sunflower Oil
5-7 Fenugreek Seeds
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Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun
Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag
Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar
'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Sarson Ka Saag Recipe -
You can enjoy 'Palak Ka Saag' recipe with :
Makke Di Roti -
Bajra Rotla -
Naan Recipe -
Ingredients:
(Serves 4)
- Spinach Leaves (chopped)
- 1 cup Fenugreek Leaves
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 cup Water
- Salt
- 3 tbsp Gram Flour
- Water
- 3 tbsp Ghee
- 10 Garlic Cloves (crushed)
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
If you enjoyed this recipe, you can try other recipes as well:
Lasooni Palak -
Sarson Ka Saag Aur Makki Ki Roti -
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Spinach Stir Fry | Spinach Egg Stir Fry | South Indian Style Spinach Recipe
Ingredients:
Spinach-250 gems
Egg-1
Grated coconut-4 tbsp
Onion-1/2 cup
Green chilly-2
Mustard seeds-1/2 tsp
Turmeric powder -1/4 tsp
Salt
Oil-2 tbsp
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