Beautiful Beef Wellington | Jamie Oliver
This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
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This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas.
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How to Make Fillet of Beef Wellington with Red Wine Sauce - Gordon Ramsay
Gordon Ramsay Beef Wellington with a luxurious Red Wine Sauce. This video guide takes you through each step of crafting this iconic dish, known for its rich flavors and elegant presentation. This recipe combines tender beef, flaky puff pastry, and a robust red wine sauce, perfect for special occasions or a gourmet meal at home.
Ingredients:
2 beef fillets (each 14 oz)
Olive oil for frying
1.1 lbs. wild mushroom mix, cleaned
Leaves from 1 sprig of thyme
1.1 lbs. puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
For the Red Wine Sauce:
2 tbsp olive oil
7 oz beef trimmings
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 sprig of thyme
A splash of red wine vinegar
3 1/3 cups red wine
3 1/3 cups beef stock
Directions:
00:00 Beef, fillet for Wellington, should be lean with fine sinews of fat and well-seasoned for flavor.
00:36 Mushrooms must be dried in water to prevent a soggy Beef Wellington; sauté them without oil or butter.
01:07 Assemble the Wellington with cling film for a tight hold of the Parma ham, mushrooms, and beef, then chill.
01:24 Lay the chilled beef on puff pastry, apply egg wash for adhesion and tuck edges before further chilling.
02:01 Slice beef Wellington into thick, one-inch portions to properly appreciate its flavors and textures.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsay #Cooking #BeefWellington #ShowstopperDish #CulinaryJourney #PuffPastry #ExpertTechniques #Mouthwatering #GourmetMeal
Easy Beef Wellington - Food Wishes
Classic beef wellington is a real showstopper, but also virtually impossible for the home chef (or professional chef) to pull off perfectly. Under or overcooked meat, and soggy pastry are just a few of the problems. But, with this easy to make, individual version, we’re able to much more effectively execute all the components properly, and still get the same thrilling reveal. Enjoy!
To see some easy pan sauces to serve with this, check out these links:
Pan Sauce Bordelaise,
Steak au Poivre pan sauce,
Hanger Steak pan sauce,
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this beef wellington recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make Individual Beef Wellingtons
These flavorful and decadent individual mini beef wellingtons are exactly what you need on your holiday table. Made with fork-tender Omaha Steaks filet mignon, this classic dish will have your guests raving!
Shop Omaha Steaks filet mignon:
Check out more holiday recipes:
Individual Mini Beef Wellingtons
These flavorful and decadent individual mini beef wellingtons are exactly what you need on your holiday table. Made with fork-tender Omaha Steaks filet mignon, this classic dish will have your guests raving!
???? Couple in the Kitchen
A Traditional Beef Wellington... FOR ONE?!
BEEF WELLINGTON FOR ONE:
In this episode of One and Done, Max Nelson whips up a decadent Beef Wellington in just one serving (or two... or one with leftovers). This recipe is perfect for the holiday season if you find yourself serving a smaller crowd or even flying solo. Treat yourself to a nice cut of beef, buttery puff pastry, and enjoy this traditional holiday favorite for one!
CHAPTERS:
00:00 - Introduction
00:15 - The Beef
01:00 - The Duxelles
02:12 - The Assembly
03:15 - The Crust
04:50 - The Big Reveal!
GET THE RECIPE:
Beef Wellington For One:
MORE ABOUT ONE AND DONE:
Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done!
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