How To make Indo Carib Grilled Chicken
3 wooden skewers
2 chicken breast halves without skin
1/2 cup brown sugar
separated
4 tablespoons dark rum *
1 whole lime :
juiced
1 tablespoon fresh ginger minced
1 large garlic clove :
minced
hot chile sauce* 2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon cilantro -- chopped
jasmati rice
* I used Captain Morgan's, otherwise add cloves and cinnamon to taste. Brother Bru-Bru's hot sauce is perfect with this recipe.
Soak skewers in water for at least one hour. Cube chicken in 1 1/2 inch cubes; this is best done when the chicken is partly frozen.
Beat all remaining ingredients, except cilantro and rice, together. Marinade chicken in marinade for at least one hour.
Drain marinade from chicken; place the marinade in saucepan and boil/simmer for 5-10 minutes, stirring, to thicken the sauce and kill the bacteria. If you're going to use the marinade, don't omit cooking it, salmonella is nasty!
Skewer the chicken and cook till done,brushing with any marinade remaining in bowl. Turn appropriately. Serve chicken over rice with boiled marinade and chopped cilantro.
How To make Indo Carib Grilled Chicken's Videos
Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted
National Geographic
Caribbean Creamy Chicken Curry
Our seasoning mix is inspired by Indo-Caribbean food and, with its mild curry flavour, goes perfectly with chicken and cream.
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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#chickencurry #curry #easycurry
How to make Jamaican Green Seasoning | Caribbean Green Seasoning | (Meat, Chicken, Fish Marinade)
#Jamaicangreenseasoning #caribbeangreenseasoning
Hey luvs in this video I show you step by step how to make Jamaican Green Seasoning to season and marinate your meat, chicken or fish. This method will liberate so much time for you as you store it in your refrigerator for quick and easy access to your favorite veggies and herbs. Let me know if you will try this recipe in the comments below. Remember to like, share and SUBSCRIBE! Luv ya!
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JERK CHICKEN RECIPE:
CURRIED CHICKEN RECIPE:
OVEN ROASTED CHICKEN RECIPE:
IF YOU LIKE HOME DECOR
SUBSCRIBE TO MY SECOND CHANNEL HERE:
LIVING DANGEROUSLY INSTRUMENTAL:
Keep Heading East Ep 25: Caribbean Cuisine | Dry Rub Chicken Recipe | Cookbook PDF
In this week's Keep Heading East Episode 25, we will take you to our next stop and give you an overview on Caribbean Cuisine.
Murray Slinn from the YSE Cookery School will give you a quick summary on the area's food history, its main ingredients and where the main influences came from.
We'll share a great Dry Rub Chicken recipe with you which can be found alongside many others in our free cookbook PDF with over 90 pages that's available for our subscribers and beautifully accompanies the Keep Heading East series.
And as usual we have a couple of links for you that share some local knowledge about Caribbean food recipes, which this week includes an authentic Jamaican Jerk Chicken recipe.
Links are in the end cards of the video or you can find them in the description below.
---Grab your SPECIAL PRICE course: 5 DAYS TO 5 STAR KNIFE SKILLS ---
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--DOWNLOAD A FREE PDF COOKBOOK TO ACCOMPANY THIS SERIES--
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--OUR RECOMMENDED EQUIPMENT AND SERVICES--
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--LINKS TO VIDEOS MENTIONED IN THIS EPISODE
►Jerk Chicken
►Rice and Peas
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While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injury sustained in your own kitchen.