Thai Beef Brisket Curry Recipe | Delicious Instapot Quick Easy | Harry Soo SlapYoDaddyBBQ.com
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Viewer request on what Harry does with his leftover brisket trimmings. Maybe start a Harry Hurry Curry channel in the future? Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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Arsyan Dwianto: Indonesian Beef Brisket With Purple Rice
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I made the #1 BEEF in the WORLD and it Blew my mind! Beef Rendang.
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All my subscribers have been asking me to cook this for a long time. Now I understand why, this beef rendang has such a unique flavor that I 100% recommend you give it a try. It will blow your mind as much as it did mine.
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Sapi Lada Hitam - Tips Dagingnya Tetap Empuk | Black Pepper Beef Recipe | Nael Onion
Sapi Lada Hitam - Bongkar Tips Dagingnya Tetap Empuk dan Juicy | Black Pepper Beef Recipe | Nael Onion
(Please scroll down for ENG sub)
Nah kali ini aku mau berbagi resep sapi lada hitam. untuk mendapatkan rasa yang enak, gunakan daging sapi bagian tenderloin atau sirloin. jika tidak ada bagian tenderloin atau sirloin, empukkan dulu dagingnya dengan bagian belakang pisau atau pengempuk daging seperti di video. supaya tetap lembut, daging digoreng sebentar saja dengan api yang besar. untuk saat menumis juga gunakan api besar supaya ada aroma dari woknya. tku
Marinasi sapi:
250 gram daging Sapi bagian has luar atau sirloin
1 sdm Tepung maizena
1 sdm kecap asin pekat
2 sdm minyak sayur
1/4 sdt lada putih
1 butir Telur ayam
Saus:
2 sdm Kecap asin pekat
1 sdm Kecap manis
2 sdm Saus tiram
1 sdm Kecap inggris
1 sdm Minyak wijen
Bahan lainnya:
3 siung Bawang putih
1/2 buah Bawang bombai
2 batang Daun bawang bagian putih saja
1/2 buah Paprika merah
1/2 buah Paprika hijau
1 sdm Lada hitam bubuk
75 ml air+1sdt tepung maizena
Untuk cara membuatnya silakan cek di video.
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Thank you so much
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[ENGLISH]
Black pepper beef
For marinate:
250 grams sirloin beef
1 tbsp corn starch
1 tbsp dark soy sauce
2 tbsp vegetable oil
1/4 tsp white pepper
1 egg
Sauce:
2 tbsp dark soy sauce
1 tbsp sweet soy sauce
2 tbsp oyster sauce
1 tbsp worcestershire
1 tbsp sesame oil
Other ingredients:
3 cloves of garlic
1/2 onion
2 stalks green onion (white part only)
1/2 red bell pepper
1/2 green bell pepper
1 tbsp ground black pepper
75 ml water + 1 tsp corn starch
#sapiladahitam
#blackpepperbeef
#naelonion
For the tutorial please check my video
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Thank you so much