Indonesian Flower Crab / fish Curry using handmade ingredients
GIANT MUD CRABS | Cooking Crab Curry For Dinner | Village Food | Indonesian Street Food
In this video I will show you how to cook Mud Crabs with village spices. This crabs
still alive so it tastes fresh and very delicious.
Timestamp:
0:17 How to kill a crab
1:36 Wash the crabs
4:35 Make seasoning
6:30 Boil the crab
8:45 Saute the spices
10:06 Add the crab to the seasoning
13:55 It's cooked, ready to eat
Thanks for watching, I hope you enjoy the video.
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Flower Crab Recipes: Kam Heong Crab Malaysian Recipe
Kam Heong Crab/ Golden Fragrance Crab is a Malaysian dish that is just bursting with delightful flavours from the curry powder and further enhanced with curry leaves. It's a perfect way to enjoy flower crabs as well. Enjoy! Ingredients & Utensils ↓
Kam Heong Crab Malaysian Recipe
Ingredients:
800g flower crabs:
1/2 tsp black pepper:
2 tbsp dried shrimp, chopped:
2 tbsp oyster sauce:
1/2 tbsp thick soy sauce:
4 cloves of garlic, chopped:
1/4 tsp sesame seed oil:
2 tbsp onion oil:
10 shallots, chopped:
5 stems curry leaves:
2 tbsp curry powder:
4 tbsp tapioca flour:
oil for deep frying:
Utensils:
granite pan:
silicone turner:
shears:
knife:
wok:
food tong:
colander:
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Crab Curry-केकड़ा करी- Spicy Crab Curry- Crab Curry Recipe- How to make Crab Curry- Indian Curry
Welcome to my YouTube Channel- Simple and Happy Cooking
Crab Curry-केकड़ा करी- Spicy Crab Curry- Crab Curry Recipe- How to make Crab Curry- Indian Curry
Please watch complete video, if you like this video please click the like button, share with others and send me your comments.
Also, if you are watching first time please... Subscribe to my Channel...and Press the Bell Icon to get new update.
In this video, I cooked Crab curry. it was come our very delicious. as you see the entire video. This a very easy recipe.
About Crab Curry:- A region along the west coast of today's India which was part of the Portuguese State of India (Estado da Índia). It is also a typical dish from Mozambique, due to the significant population of Goan origin that exists in that country.
As the name implies, it is a curry dish prepared with crab, which traditionally has been found in abundance off the coast of Goa.
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Hi Everyone,
My Channel shows how to cook quick and easy meals at home. Home cooking is healthier, can be cheaper and also help and encourage people to learn about cooking and enjoy different dishes . Moreover, I cook vegetarian, non-vegetarian and a variety of western continental food recipes. I hope that you will join, journey with and support me and through this Channel. We will learn together Simple and Happy Cooking.
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Crab Curry
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1. Wash Crab
2. Marinated with salt and Turmeric powder
And keep it for 20 minutes.
3. Wash it again.
4. 10 garlic crushed, 4 green chilies, few Curry leaves
1 tomato cut, 1 Onions Cut,
Dried spices like, cardamom, cinnamon sticks, cloves
5. Chili Powder 1tbs
6. Mix Chili powder 1 tbs
7. Curry powder 1 ½ tsp
8. Salt
9. 2 cup water
10. Garam masala 1 tbs
11. ½ cup Tamarind sauce
12. Coconut milk 3 tsp
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Crab Curry
Crab Curry recipe
Crab Curry Indian
Crab Curry Thai
Crab curry Noodles
Crab Curry Sri Lanka
Crab Curry near me
Crab recipes
Indian Crab Curry kerala style
How to make crab curry
Crab curry/Malabar style
Goan crab curry
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#simpleandHappycooking #english #crabcurry #seafood #indiancurry
Simple and Delicious Indonesian Yellow Curry Recipe!
In today's episode of Wok Wednesday, Jeremy shows us how to make an Indonesian yellow curry with turkey! A simple curry, packed with flavour - perfect for a rainy day!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
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Steamed Dungeness Crab in a Spicy Indonesian Sauce with Amelia Ceja
Our family savors this delicious main course for our Thanksgiving dinner when fresh Dungeness crabs are available. Some flavors seem made for each other and tamarind salsa poured over crab is one of those perfect culinary marriages. How do you like to prepare crab? Please let us know in the comments section. Find more recipes at
Steamed Dungeness Crab in a Spicy Indonesian Sauce
By Amelia Ceja
Serves 4
Cook Time: 1 hour 30 minutes
• 4 crabs separated, cleaned, and cracked
For Crab Reduction Broth
• 8 to 12 small crab legs
• 8 whole garlic cloves
• ½ a red onion
• 2 stalks of celery cut in half
• 5 cups of water
• 2 bay leafs
• salt to taste
For Tamarind Salsa
• 2 tamarind pods
• 1 coarsely chopped white onion
• 2 tbsp minced Serrano peppers
• 2 tbsp minced garlic cloves
• 2 tbsp minced fresh ginger
• 2 tbsp soy sauce
• 2 tbsp corn starch
• 2 tbsp olive oil
• salt and pepper to taste
For Crab Reduction Broth
In a saucepan, add in small crab legs (8 to 12) with 8 whole cloves of garlic, ½ an onion, 2 stalks of celery cut in half, 5 cups of water, 2 bay leafs and a few pinches of salt. Gently simmer until the liquid is reduced to 2 cups.
For the Tamarind Salsa
Peel the tamarind’s shell and soak in water. Discard seeds and just keep the pulp. Set aside.
Sauté chopped white onion, minced Serrano peppers, minced garlic, minced ginger and salt and pepper to taste in two tablespoons of olive oil for 10 minutes. Add in the crab reduction broth and soy sauce and simmer for another 5 to 10 minutes.
In a blender or food processor, combine the sautéed ingredients/crab broth mixture and tamarind pulp. Process until smooth. Return the processed Indonesian sauce back to the pan and bring gently to a boil. In a small bowl, combine cornstarch with water and slowly add this mixture to Indonesian sauce while stirring. Simmer for 5 minutes until slightly thickened.
Steam the cracked crab pieces for five minutes then place in a large bowl. Pour in the Indonesian sauce and coat well. Serve immediately. Make sure you have a bib and lots of napkins.