1 lb. lump crabmeat 2 croissants 4 oz. mayonnaise 1/2 lemon (juice) 1/4 tsp. dry mustard 1 tsp. Worcestershire sauce 1 pinch of salt & pepper (Inn Flight uses Zestful) 8 slices of Swiss cheese Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, Worcestershire sauce, salt and pepper and mix well. Gently toss the crabmeat into the mixture to retain the lumps. Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant. Top with two slices of Swiss cheese. Place in oven at 500 degrees for approximately 8 minutes or until cheese is lightly browned. Serves 4
How To make Inn Flight Restaurant's Crab Supreme's Videos
The Surgery That Turns Legs Around ????????
പൊതിച്ചോറു കണ്ടു കൊതിയടക്കാനാകാതെ ലാലേട്ടന് | Mohanlal | Lalettan
പൊതിച്ചോറു കണ്ടു കൊതിയടക്കാനാകാതെ ലാലേട്ടന് | Mohanlal | Lalettan
What makes a great slice of pizza? It must be hot. Cheesy but not too greasy. The crust needs a complex, developed flavor. Pizza is an art. But there's one huge problem. Every restaurant in New York claims to have the world's best pizza. Somebody is lying. In fact, most are. That's why we decided to embark on a completely unbiased review of the top rated pizza spots all across NYC.
Big thanks to my research partners Lynja and Danny (Cugine).
Lynja: @cookingwithlynja Cugine:
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Inspectors find 110 violations at China Buffet
An inspection uncovered 110 violations at a local China Buffet restaurant.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.