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How To make Inside Out Ravioli
1 package Spinach -- frozen-chopped
1 tablespoon Oil
1 pound Ground beef
1 medium onion
chopped 1 clove Garlic :
minced
1 pound Spaghetti sauce with mushroo
1 cup Tomato sauce
1/2 teaspoon Salt 1/8 teaspoon Pepper
2 cups Macaroni-cooked 1 cup Cheddar cheese-shredded
1/2 cup Bread crumbs-soft
2 Eggs-well beaten
1/4 cup Oil
Cook spinach according to package directions - drain, reserving liquid. Add water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Saute beef, onions and garlic. When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper. Simmer for l0 minutes. Preheat oven to 350 degrees. Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c. oil. Pour this mixture into a greased l3x9x2 inch baking dish. Top with meat sauce. Bake for 30 minutes.
How To make Inside Out Ravioli's Videos
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
Inventing new #pasta: The Raviolington ???? #ravioli #italianfood #wellington #britishfood #scran
Four Corners Pantry Challenge - Inside Outside Ravioli
Linda's Pantry Four Corners Pantry Challenge
Inside Outside Ravioli
1 lb ground beef
1 – 3 cloves minced garlic
1 med. onion chopped
1 tsp salt
1/8 tsp pepper
1 jar spaghetti sauce Says 14 oz, I used 32 oz
1 – 8 oz can tomato sauce
1 – 6 oz can tomato paste
1 – 4 oz can mushroom pieces
1 10oz pak frozen chopped spinach, thawed and well drained or 1 13oz can
7-10 oz shell pasta, cooked
2 large eggs, beaten
½ cup bread crumbs
1 cup shredded sharp cheddar cheese ( or reg cheddar)
1 ½ cups shredded mozzarella cheese
Brown beef and season with salt and pepper. (Add any other spices you might like) Add onions and garlic. Cook until tender. Drain of grease. Add the sauces, paste and mushrooms. Bring to a boil and then turned down heat to simmer for 10 minutes.
Combined spinach, noodles, eggs (may beat with some of the liquid from the spinach), bread crumbs and cheddar cheese.
Layer with a little meat sauce first in a greased 13 x 9 baking dish ending with the meat sauce on top.
Cover and bake at 350 for 30 minutes. Sprinkle top with mozzarella and cook uncovered for another 10 minutes.
Linda and some of the other channels who started this challenge:
Linda's Pantry -
Sutton Daze -
Moore2life -
Wilhelms Kitchen -
The Kneady Homesteader -
Angie's Pantry -
Music:
In the Kitchen with Mr. Sheskey- Inside Out Ravioli Casserole!
March 8, 2021 In the Kitchen with Mr. Sheskey- Inside Out Ravioli Casserole!
Gennaro makes Ricotta Ravioli
Jamie Oliver's Italian mentor Gennaro Contaldo cooks up a beautiful Ravioli filled with ricotta, lemon and mint. Loads more at JamieOliver.com.
For more nutrition info, click here: