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How To make Irish's Cream Liqueur 2

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Ingredients
2
each
eggs
1 1/3
cup
evaporated milk
1/2
teaspoon
chocolate syrup
1
teaspoon
vanilla
1/3
teaspoon
lemon extract
1/4
teaspoon
instant coffee
1 3/4
cup
irish whiskey

Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.

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