Easy and tasty Irish Stew. Find the recipe in my new cookbook #irish #stew #irishstew #ireland #beef
Easy BEEF STEW Recipe that you have to make!!1
making beef stew is easy and delicious and anyone can,make it no matter how much experience you have.
Irish Lamb Stew/Slow Cook Lamb with Bone/သိုးသားပြုတ်ပေါင်း/သိုးပေါင်း~All About Food by kSkk
I want to show you this Irish Lamb Stew for special day,winter season there,this hot stew will warm you up with a lot of nutrition,meaty tasty,creamy,sweet,very good to go with load bread.Mostly they use shoulder/chuck meat but I cooked meat with bone and fat,I really like fat and bone too and like the way very tender and soupy.
Happy St.Patrick's Day in advance. Yes,this party food for special day of specially Irish.They celebrate St.Patrick's Day in UK,Canada,US,Brazil,Argentina, Australia, New Zealand.So shell we cook together to celebrate.
Please check details of the ingredients below down,
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INGREDIENTS:
850 g Lamb
(I used with meat,bone and fat)
1 nos onion-small chopped
3 cloves garlic-chopped
2 tbsp flour
2 nos potato-medium-cut big cube
1 nos carrot-big-cut cube
1 nos onion-medium-cut cube
1/2 cup parsley-chopped
1 pcs bay leaf
1 tsp black pepper-crushed
1/2 nos lamb cube or stock
salt as per taste
*hand full of love-don't skip it :)
**Notes
(you can use only meat,use 1 tbsp to fry it)
(if you like clear soup,skip flour)
(you can add celery too)
(you can replace green onion instead of parsley)
(you can use rosemary too along with bay leave)
(you can add 1 tbsp tomato paste)
(you can add less hot water if you don't like as soup)
(you can decrease cooking time if you don't like very tender)
Enjoy!
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THANKS FOR WATCHING
All About Food by kSkk
#allaboutfoodbykskk #irishlambstew #lambstew #lambsoup #lambrecipe #stew #slowcooklamb #soup #irishfood #irishcuisine #irishrecipe #lamb #partyfood #specialirishfood #သိုးသားပြုတ်ပေါင်းအိုင်းရစ်ရှ်ပုံစံ #သိုးပေါင်း #သိုးသားဟင်း
Instant Pot Irish Lamb Stew
With St. Patrick’s Day coming up, I wanted to try something other than my usual corned beef and cabbage this year. Lamb stew is delicious and easy to make in the Instant Pot. As with any stew, it’s even better the next day and I used some of the leftovers to make lamb pasties! If lamb isn’t your thing, you can easily substitute with beef. Happy St. Paddy’s!!!
Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb lamb shoulder, 1-inch cubes
3 TB flour + 1 tsp salt + 1 tsp black pepper, mixed evenly
8 oz bacon, chopped
11 oz Guinness Stout Beer (11.2 oz bottle in the video)
1 cup beef stock
1 TB Worcestershire sauce
2 bay leaves
handful of thyme and rosemary, tied in a bundle (about 6 thyme sprigs + 3 rosemary sprigs)
3 garlic cloves, minced
1 large leek, greens included, cleaned and sliced in half-moons
1 medium onion, chopped
1 lb potatoes, large cuts
1 lb root veggies, large cuts (carrots, parsnips, turnips)
salt & pepper, to your liking
½-1 cup fresh parsley, chopped
2 TB cornstarch + 2 TB water, to thicken
Optionals for serving: fresh parsley and crusty sourdough bread
Instructions:
1. Flour and season the meat: Toss to evenly coat the lamb meat with the flour/salt/pepper mixture and set aside while you cook the bacon.
2. Heat the Instant Pot on sauté and add the bacon when the pot reads “HOT.” Cook, stirring occasionally, until the bacon is almost crisp and most of the fat has rendered out. Remove the bacon to a side tray, leaving a few tablespoons of fat in the pot.
3. Add the seasoned lamb cubes a few at a time and brown on all sides to form a crispy crust. Don’t crowd the pot otherwise the meat will steam instead of brown. Work in batches, turning every few minutes. Remove the browned pieces to the side tray with the bacon.
4. Add the Guinness and scrape up the browned bits from the bottom of the pot. This is where all the flavor is, plus you’ll want to clear the bottom to avoid the dreaded “BURN” warning later.
5. Return the lamb and bacon (with all accumulated juices) to the pot.
6. Add beef broth, Worcestershire, bay leaves, thyme, rosemary, and minced garlic. Stir to evenly distribute in a single layer.
7. Add the remaining veggies in layers starting with onion and leeks, then potatoes, and finally root veggies on top. You can choose how much potatoes and root veggies you want to use, according to your own preferences – aim for a total of 2-3 lbs to fit in a 6qt pot.
8. Sprinkle a little extra salt and pepper over the top. I used about 1 tsp salt and ½ tsp black pepper.
9. Lock the lid and cook on manual/high for 30 minutes followed by a natural pressure release before unlocking and reopening the lid.
10. Set the pot back to sauté until it comes to a light boil.
11. Add chopped fresh parsley.
12. Add the cornstarch/water mixture and stir to thicken the stew. Remove the herb bundle and bay leave and check for seasoning – add salt and pepper if needed.
13. ENJOY!
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à la carte: Irish Stew | euromaxx
Traditional Irish cuisine is mostly simple, hearty everyday fare, and Irish stew is popular once again after going out of fashion for a time due to its humble origins. Each cook has his or her own recipe, but the main ingredients are lamb or beef plus potatoes, onions and carrots as well as herbs. Chef Padraig Gallagher from Dublin's Boxty restaurant shares his recipe with euromaxx.
Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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