Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
Savidge Kitchen Whis(key) shirts:
Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
Large 33oz Swing-Top Glass Bottles:
Medium 17oz Swing-Top Glass Bottles:
Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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Vanilla & Chocolate Irish Cream
from 'Lorraine's Last-Minute Christmas' 2011
Bartender Makes 9 Irish Coffees at ONCE ☘️ #shorts
The History of Irish coffee ☘️ Inspired by Joseph at Buena Vista in San Fransisco:
During the 1940s, Foynes Airport in Ireland was one of Europe’s biggest. It was the main airport for Flying Boats and regularly received passengers from the U.S., including Hollywood stars and important political figures.
A new restaurant was opened to cater to these guests.
Joe Sheridan, a young chef, was in charge of the restaurant. As the weather during this time of year can be cold and blistery, Joe decided to create a drink that would warm his guests up, and that drink is the famous Irish Coffee.
The story goes that when an American passenger first drank it he asked “Is this Brazilian coffee?” in which Joe replied “No, that’s Irish coffee”.
Irish Coffee became a huge success and an airport specialty. In 1952, after the war, Irish Coffee was introduced to the United States, by travel writer, Stanton Delaplane.
He brought it to the attention of Jack Koeppler, a bartender at the Buena Vista Hotel in San Francisco and persuaded him to recreate it.
The cream kept sinking when Koeppler tried to make the drink, so he traveled to the source, Chef Joe Sheridan in Limerick, Ireland to learn the correct way to make this delicious coffee.
Now, it’s one of the most famous coffee cocktails in the world, and definitely one of the most delicious!
Where have you had the best Irish coffee?
Credit to The Irish Whiskey Museum and Weaver’s Coffee and Tea.
???? @ rachelmcmenimen
#irishcoffee #coffeerecipe #coffeehistory #coffeecoffeecoffee #coffeeobsessed #irish #ireland #travelvlog
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How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur
How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur
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HOMEMADE MOKA IRISH CREAM LIQUEUR RECIPE
INGREDIENTS
375 ml Irish Whisky
150 gr Sugar
100 gr Water
150 gr Heavy cream
150 ml Sweet condensed milk
1 teaspoon Corse ground coffee
1 table spoon Unsweetened cacao powder
1 gr Vanilla pod sliced in 2 lenght wise
Pinch freshly Grated nutmeg
1/2 teaspoon Bitter almond extract
METHOD
- In a sous-vide bag, place all ingredients except for the whisky and almon extract.
- Seal the bag and place in water at 70 degrees celcius for 30 minutes using a precision immersion cooker.
- If you don't have sous-vide bags and immersion cooker, cook it on the stove making sure not to exceed 75 degrees using a thermometer.
- Then fine strain the mixture using nut milk bags or several layers of cheese cloth.
- Add the Whisky and almond extract
- Blend at high speed for 30 seconds and bottle up!
Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends
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How to make Bailey's Irish Cream OLD
This video was replaced by a newer one with better ingredients. Watch it with this link:
How To Make A Tasty Irish Cream Recipe
How to make Irish cream at home recipe , so easy and tasty Irish cream recipe.
????Attention! I mentioned that your Irish Cream will last for a week in the fridge. Correction, it will keep for approximately 1-2 months in the refrigerator. ????
Ingredients
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Instructions
In a blender, add heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 30 seconds. Store in a sealed container in the refrigerator. Shake before serving.
It will keep for approximately 1-2 months.
Enjoy!