How To make Irish Cream Chocolates
Ingredients
12
oz
semisweet chocolate chips
1/2
cup
irish cream liqueur
1/4
cup
whipping cream
2
cup
pecan pieces
Directions:
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.
Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
Makes 20 to 24 candies.
How To make Irish Cream Chocolates's Videos
BAILEYS CHOCOLAT MOUSSE
Blitz recipe of a chocolat mousse and with Irish cream, Baileys. A delicious mix that you'll enjoy.
#chocolate#baileys#mousse#chocolatemousse#dessert#pastry#recipe#blitzrecipe#chefs#quickrecipe#yummy
Ingredients:
300 ml 35% whipping cream
200 g chocolat
100 ml Baileys
Bailey's Chocolate Irish Cream Cake
I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
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How to make your own vanilla extract:
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Music from:
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
Irish Cream Chocolate Mousse Cups Recipe !
Irish cream chocolate mousse cups ! I'll show you how to mold some green candy melts, we'll then make some Irish cream chocolate mousse, and fill our new chocolate molds !
Fun, and of course yummy ! Come on ! I'll show you how easy it is ! :-)
Video link at the end of this video for mobile users:
Super Fudge Brownies ! - Video Recipe:
Super fudge brownies ! These brownies are super delicious ! IF you have a sweet tooth these are for you ! They are moist, fudgy, and just amazing. I use Hershey's chocolate chips in this recipe. These brownies won't last long I guarantee it !
#stpatricksday #irish #chocolate
Irish Cream White Chocolate Truffles {recipe} - Easy Edible Gift Idea
A great edible gift to make for someone you care about! Full recipe here:
These make for a great last minute edible gift, because everyone loves homemade chocolate! They are very easy to make at home, and you can change up the recipe to suit your tastes. Just make sure to use a good quality chocolate.
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
Instagram:
The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
My baking and camera equipments:
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How to make Irish cream truffles
These homemade Irish cream truffles are the perfect gift and it's super easy. For more great videos visit