Bailey's Buttercream Frosting
Bailey's Frosting is the perfect icing for any of your St. Patrick's Day cakes and cupcakes. Since it uses real Bailey's Irish Cream in this buttercream recipe, this one is just for the adults. But I do share a method for making a non-alcoholic Irish Cream buttercream Icing in the post, too. Get all the details here:
Bailey's Irish Cream Chocolate Cupcakes with chocolate Truffles -Best Cupcake Recipe.
#Cupcake #Baking #Baileys
How to Bailey's Irish Cream Chocolate Cupcakes - Easy Cupcake & Best Cupcakes
Do you like Chocolate? Do you like Cupcakes? Do you like Bailey's Irish Cream? Well, this Bailey's Irish Cream Chocolate cupcake recipe combines all three beautifully together. This is an easy to follow baking recipe. There are no fancy ingredients and the method is very easy to follow. These cupcakes look great and taste delicious. They are perfect for any occasion.
If you have any questions about how to make this Bailey's Irish Cream Chocolate Cupcake recipe then please leave me a comment and I will happily reply to you as quickly as I can. Happy Baking everyone! :-)
Baileys Irish Cream Chocolate Cupcakes
TIMINGS:
• Prep Time: 10 mins.
• Cook Time: 20 mins.
• Total Time: 30 mins.
SERVINGS:
• Makes 12 cupcakes.
INGREDIENTS:
The Cupcakes:-
• ½ cup + 3 tbsps (150g/5oz) Butter, Unsalted (room temperature).
• ¾ cup (150g/5oz) Caster Sugar.
• 3 eggs (medium).
• ¾ cup (120g/4oz) Self Raising Flour.
• Pinch of Baking Powder.
• ¼ cup (30g/1oz) Cocoa Powder.
• 6 tbsps of Baileys Irish Cream.
The Baileys Buttercream:-
• ¾ cup + 2 tbsps (200g/7½ oz) Butter, Unsalted (room temperature).
• 3¼ cups + 3 tbsp (500g/17½ oz) Icing Sugar/Powdered Sugar.
• 5 tbsps Baileys.
To Decorate:-
• 12 Baileys Truffles or Lindt Lindor.
• Bronze Crush Sprinkles.
• Paper Straws (optional).
METHOD:
The Cupcakes:-
1. Preheat the oven to 180°C/160°C Fan/356°F and line a muffin tin with cupcake cases.
2. Place the room temperature butter and sugar in a bowl and beat until light and fluffy.
3. Add in the eggs, flour, baking powder and cocoa and beat until fully incorporated.
4. Pour in the Baileys and beat until smooth, the mixture will be a little thinner than other cupcake mixtures.
5. Using an ice cream scoop or spoon divide the mixture between the 12 cupcake cases.
6. Bake in a preheated oven for 20 minutes.
7. When baked, remove from the oven and place on a wire rack to cool.
The Baileys Buttercream:-
1. Place the room temperature butter in a medium-size bowl and mix with a hand mixer/stand mixer until the butter is nice and soft and white in colour this should take about 5-7 minutes..
2. Add in a couple of tablespoons of icing sugar and mix until fully incorporated before adding more and mixing again.
3. Do this until all the icing sugar has been added - it’s best to add the icing sugar a little at a time.
4. Pour in the Baileys and beat again for about 3-4 minutes until lovely and smooth.
To Decorate:-
1. Pipe buttercream swirls on each cupcake.
N.B: I use a Wilton 2D closed star piping tip.
2. Finish off by sprinkling bronze crunch over each cupcake.
3. Place a Bailey's Irish Cream Chocolate Truffle on top.
4. For a final finishing touch I add a paper straw which I’ve cut in ¼.
5. Mmm Scrummy!!!
STORAGE:
• The cupcakes should be stored at room temperature for up to 3 days.
• They can also be frozen with buttercream , truffle, and sprinkles for up to 3 months.
#Baking101 #IrishCream #Cake
Bailey's Irish Cream Cupcake Recipe
These cupcakes combine the bold taste of coffee with the smooth taste of Bailey's Irish Cream. Filled with butterscotch chips and topped with a sweet buttercream icing, these cupcakes are irresistible! A great way to enjoy spiked cupcakes for St. Patrick's Day, or any time you want a cocktail-inspired cupcake.
To print the recipe, visit:
*FOLLOW ME*
Facebook:
Twitter:
Music Credits:
How it Begins - Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0
Lindt Chocolate Cake with Bailey’s Irish Cream Frosting | Yummy Boozy Cake ????
This isn't just Lindt Chocolate Cake. It’s Lindt Chocolate Cake with a Bailey’s Irish Cream Frosting. Perfect for any boozy day, and/or especially St. Patrick’s Day.
#lindtchocolatecake #baileysirishcream #boozycake
It's a sweet chocolate cake made better with a Bailey’s Irish Cream Frosting made with almond, rum, coconut, vanilla and chocolate.
See the full recipe for Lindt Chocolate Cake, plus tips and tricks, frequently asked questions and more at:
INGREDIENTS
Cake
1 Lindt Excellence Bar Dark Chocolate A Touch of Sea Salt
1 cup of milk
½ cup oil
½ cup butter
2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
4 eggs
Frosting
3 cups powdered sugar +/-
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon rum extract
¼ cup coconut milk
2 tablespoons cocoa powder
½ cup butter
⅛ cup heavy whipping cream +/-
INSTRUCTIONS
Cake
Melt Lindt Chocolate, butter, oil and milk
Set aside
In a large mixing bowl add flour, sugar, salt, and baking soda
Add melted ingredients and stir to combine
Add eggs and stir until mixed in
Pour into 2 well greased and lined 9” cake pans
Bake at Fahrenheit 350° for 20-25 minutes
Allow to cool for 10 minutes in pan and then invert on wire rack and cool completely
Frost with Baileys Irish Cream Frosting between cake layers and tops and sides
Decorate with Lindt Chocolate Squares
Frosting
Mix all ingredients with a hand held mixer until smooth
Depending on how packed your powdered sugar is, you may need more or less sugar or heavy whipping cream
Add more until your desired consistency is reached
Like and share this video, and be sure to subscribe for more sweet and simple baking videos at Fahrenheit 350°!!!
Irish Cream Buttercream - perfect for St Patrick’s Day
Irish Cream Buttercream - perfect for St Patrick’s Day Celebrations
This Baileys Irish Cream Buttercream is smooth and rich in Baileys Cream flavour. It is easy to pipe with and perfect for cupcakes, covering and layering cakes.
Visit my website for the full written recipe
⭐️Subscribe to my YouTube Channel for updates and new videos I post ⭐️
⭐️Subscribe to my website for updates on my new tutorials and recipes⭐️
⭐️Follow me on⭐️
✔️Facebook
✔️Instagram
✔️Tik Tok
✔️Pinterest
Music credit: Bensound.com
Irish Cream Recipe
Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback. In today's video, Chef Jason Hill shares his favorite homemade Irish Cream recipe.
This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it!
Irish Cream
3 eggs
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy! SUBSCRIBE!
LIKE ME ON FACEBOOK FOLLOW ME ON TWITTER
FOLLOW ME ON INSTAGRAM