1 c Butter 2 1/4 c Confectioners' sugar 1/2 ts Salt 1/4 c Irish Cream liqueur In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.
Learn how to make a DELICIOUS Baileys Irish Cream Chocolate Glaze - you can use Irish Cream Coffee Cream as a substitute for Baileys original! Use to frost/ice cupcakes, cakes, loafs and dessert bars!
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Make Guinness Chocolate Cupcakes with Bailey's Irish Cream Frosting! These are super moist chocolate cupcakes! Perfect for St. Patrick's Day. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Guinness chocolate cupcakes recipe Check out all my video recipes:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Bailey's Irish Cream Frosting Recipe
This video will show you how to make my favourite buttercream frosting - Bailey's Irish Cream flavour! It's so delicious with a hint of coffee and a little kick of liquer. It's the perfect addition for boozy cupcakes or cakes, and it's great for St. Patrick's Day baking.
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Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
RECIPE: SHOP:
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS: - 1 cup (225 g) mascarpone - cold - ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar - 1 tsp vanilla essence/extract - 1½ cups (335 g) whipping cream - cold
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