How To make Irish Cream Frozen Yogurt
2 tb Water
1 ts Unflavored gelatin
3 oz Semi-sweet chocolate,
-coarsely chopped 3/4 c Lowfat milk
1/4 c Light corn syrup
1/4 c Sugar
3 tb Bailey's Irish Cream Liqueur
1 c Plain lowfat yogurt stirred
1 Egg white
1/3 c Water
1/3 c Nonfat dry milk
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted. A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace. Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991 D.MORRISSEY [DEE] at 00:04 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Wim is a countertop frozen yogurt maker that churns out a single dish of fresh froyo in just 10 minutes—with no setup and no cleanup required.
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Our first time trying yumilicious frozen yogurt!
This frozen yougurt is everything from @yumilicious. At first we were worried that the yougurt wouldn't taste that good. After eating the yogurt our minds were quickly changed.
This frozen yogurt taste just like ice cream. What makes it even better is that it's only 5 calories!
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