How To make Irish Hot Pot

How To Make Lancashire Hotpot

Lancashire Hotpot Recipe. A traditional meat and vegetable stew originating from the North West of England. It requires almost no effort to make, is filling and delicious. Just how Betty would make it! Savour our Lancashire Hotpot recipe today.

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Lancashire Hotpot Recipe - British English Lamb & Potato Stew - English Food -

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The Perfect Lancashire Hotpot

Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year.

I grew up near Lancashire and this recipe has always been a family favorite. This is the Lancashire hotpot recipe I've been using all my life.

In this video i show you how to make the perfect Traditional Lancashire hotpot. #recipes #cooking #comfortfood

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CAMEROON POTATO HOT POT (IRISh Potatoes)

CAMEROON POTATO HOT POT (IRISh Potatoes)

Potato hotpot simply called in cameroon as hotpot is a dish with a silver lining.

Can be prepared during birthdays, mothers day and many other joyous occasions.

It is a mix of potatoes with all the colourful vegies you can ever have with carrots and green beans standing out.

Simply peel potatoes and parpoil.

Boil your chicken or meat and fry both potatoes and chicken (deep fry).

Fry your carrots, green beans and other vegies including your ginger-garlic blend.

Put potatoes and meat back in pot and let simmer for another 10 minutes and you are good to go. Enjoy with family.

These potatoes are commonly called in cameroon as Irish Potatoes for some reason i dont know.
#hotpot #hotpotrecipe #mylifeasloveline


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Lancashire hotpot (Stevecooking)

Steve cooks a British classic Lancashire hotpot lamb stew topped with sliced potatoes, a delicious winter warmer.
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Traditional Beef Hotpot Recipe & Cook With Me!

Tonight for tea I am making a traditional beef hotpot! This is essentially just a beef stew with layered potato top :) It is absolutely delicious and perfect for this time of year! Ingredients and method below if you want to give this a go.....
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Shopping List:

Half a pound of braising/stewing steak
Half a kilo of sliced potatoes (really depends on the size of dish you're using!)
Two diced onions
two or three chopped carrots
A pint of beef stock
A tablespoon of plain (all purpose) flour
a teaspoon of Thyme
Salt & pepper to taste
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Let's Cook!

Set your Oven to gas mark 3 (or equivalent for electric)
Get your oil hot and brown your beef
add your salt, pepper & thyme once browned
Remove your beef from the pan and set aside
Add a knob of butter to your pan, then the onion....cook until translucent and then add your carrots. Cook for another few minutes.
add your flour and mix thoroughly!
Add in your beef stock and stir in until thickened
Add your beef back to the pan and mix everything together.
Transfer your mixture to an ovenproof dish.
Layer your slices of potato on the top....add some knobs of butter.
cover with foil (or a lid if you have one!)
Cook for 50 minutes.....remove your foil or lid and cook for a further 20-25 minutes to crisp up :)
Enjoy! x
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Thanks for dropping by guys :) x