Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing
I show how to perfectly cook lamb chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vincotto or pomegranate molasses and roasted grapes.
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Stuffed Pork Loin | Easter main dish idea
If you’re looking for a show-stopping meal to serve on any special occasion, this pork roulade with a fennel, kale, and apple filling is the one to make. When spring is on the horizon, bright, fresh, healthy flavors are what everyone craves, and this main dish delivers on that. And with a beautifully seared exterior crust and swirled interior, this roulade is both beautiful and delicious!
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Skip ahead:
00:00 Intro
00:45 Preparing the filling
05:42 Preparing the pork
07:31 Filling the pork with the filling
08:24 Rolling up the pork roulade
10:39 Searing the pork roulade
12:39 Tasting the pork
------------------------------
INGREDIENTS
For the filling:
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 1 bulb fennel, diced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 apple, peeled and diced
- 4 cloves garlic, minced
- 1 tbsp fresh minced rosemary
- 2 tsp fresh thyme leaves
- 1/4 cup white wine
- 8 oz frozen kale
- 2 tsp lemon zest
- 1 tsp lemon juice
For the pork:
- 3-4 lb center cut pork roast
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp neutral oil
INSTRUCTIONS
For the filling:
- Melt the butter in a large skillet over medium heat.
- Once melted, add the onion, fennel, salt, and black pepper. Sauté until the onion is translucent, 6-8 minutes. Add the garlic, apple, rosemary, and thyme. Sauté until the apple begins to soften, 4-6 minutes. Pour in the white wine. Bring the wine to a simmer and cook until most of the wine is evaporated, 4-6 minutes. Add the frozen kale and cook until the kale is soft and any liquid has cooked off, 4-6 minutes.
- Remove the filling from the heat and add the lemon zest and lemon juice. Stir and set aside.
For the pork:
- Preheat the oven to 375℉.
- Butterfly the pork loin. With the loin placed vertically on the counter with the flat side down, use a sharp knife to make a center cut in the middle of the loin, making sure not to cut through the loin. Leave a 1/2-inch uncut portion so the loin halves hold together. Open the loin like a book. On each side, place the knife at the center and cut each half in half again, opening each like a book. Place plastic wrap over the meat and use a meat pounder to pound the meat to an even layer, removing any thick spots.
- Sprinkle the salt and black pepper over the butterflied meat. Then spread the prepared filling on top. Starting with the short side, roll the meat up like a spiral. Place pieces of butcher's twine under the meat and tie each piece to create an even roulade that will hold together.
- Wipe the skillet out and heat the neutral oil over medium heat. Once heated, add the roulade and sear until well-browned on all sides, 4 minutes per side. Once browned, roast the roulade in the preheated oven until the center registers 140℉. Once the meat registers 140℉, remove the roulade from the oven and allow the meat to rest for 10-15 minutes to finish cooking. At this point, the interior temperature of the meat should register 150℉. Slice and serve.
#recipe #dinner #pork #roulade #easter
Oven Baked Rosemary Thyme Garlic Butter Pork Chops Recipe
Check out this Oven Baked Rosemary Thyme Garlic Butter Pork Chops Recipe using our Meyer Heritage Duroc Pork!
View the full recipe:
#meyernatural #meyerheritagedurocpork #durocpork #duroc #pork #bacon #themeyerway #durocnation #gimmeduroc #noantibiotics #noaddedhormones #themeyerway #neverever #usabornandraised #1990
Our Promise
Since 1990 we have taken pride in doing things the right way and have dedicated ourselves to producing quality products. Bred with highly desirable Duroc heritage, each animal is raised as nature intended, including a crate-free* environment, and without the use of added growth hormones or antibiotics to ensure uncompromising quality and exceptional flavor.
*Not restrained in gestation or farrowing crates
For more info on Meyer Natural products, visit
Roasted Rolled Pork Loin with Lemon and Sage | Gordon Ramsay
This is the most tender part of the pig. Rich and sumptuous - if cooked right (slightly pink) it never disappoints.
From Gordon Ramsay’s The F Word
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Glazed Gammon Recipe
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