How To make Irish Raisin Bread
-LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins
Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 o'clock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)
How To make Irish Raisin Bread's Videos
Irish Soda Bread
This delicious Irish soda bread is so simple to make. In this video I added raisins but these are optional.
4 cups of plain/all purpose flour
1 teasp of baking soda/bread soda
1 teasp of sugar
1/2 teasp of salt (optional)
2 cups of buttermilk
1 cup of raisins (optional)
Heat oven to 200/400 degrees and bake for 30 to 40 minutes
Easy Irish Soda Bread with Raisins and Buttermilk
Irish Soda Bread with Buttermilk and Raisins is a favorite St. Patrick’s Day tradition at our house. Soft and tender on the inside, with a hint of sweetness, the buttermilk delivers a subtle tang that is absolutely delicious. #stpatricksday #irishrecipes #irishfood #sodabread
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Irish Soda Bread 2 ways | Episode 1237
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Irish Soda Bread – Heirloom Recipe – 4 Ingredient – No Yeast Bread - No Fail – The Hillbilly Kitchen
Traditional Irish Soda Bread – Heirloom Recipe – 4 Ingredients – No Yeast, No Fail – The Hillbilly Kitchen
Soda bread is the fastest easiest bread you will ever make. Soda bread has an excellent texture and is right a home sopping up gravy, covered with jam or with your favorite sandwich fixins between a couple slices. This is a great recipe for beginners because it is so easy and for single folks or small families because it can be easily reduced.
Soda bread is an old time tested recipe that is certainly worth reviving. Because it is so easy there is no need to worry about waste with failed attempts and it so fast to prepare you can enjoy fresh bread every day. It is the perfect for any meal or any occasion.
Remember to put God first! :)
Joshua 1:9
“Have not I commanded thee? Be strong and of a good courage; be not afraid, neither be thou dismayed: for the LORD thy God is with thee whithersoever thou goest.”
Ingredients:
4 cups All-Purpose or Bread Flour
2 cups Whole Buttermilk
1 to 1 ½ teaspoon Baking Soda
1 teaspoon Salt
Options:
1 Egg
2 tablespoons Butter
2 tablespoons Sugar or Honey
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Irish Raisin Bread Recipe | Easy Cinnamon and Fruit Loaf Cake
Irish Raisin Bread Recipe – How to make an Easy Traditional Fruit and Cinnamon Irish Barmbrack Loaf Cake without yeast. Here's the full recipe for you -
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network