Cooking with Chef Rob - Irish Soda Bread Muffins
Irish Soda Bread Muffins
with Simply Creative Chef Rob Scott
Ingredients:
Softened butter for the muffin cups
2 cups unbleached all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch
cubes
½ cup raisins
1 teaspoon caraway seeds (optional)
1 cup buttermilk
Directions:
Position an oven rack in the center of the oven and or heat the oven to 375 degrees. Butter ten 3-by-1 ½ inch muffin cups.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Using a pastry blender or fork, cut in the butter until the mixture resembles coarse meal with
some pea-sized pieces. Add the raisins and the caraway, if using, and toss to coat with the flour mixture. Stir in the buttermilk and mix just until combine into a stiff dough.
Using 1/3- cup food portion scoop, spoon the dough into the muffin cups. Using a knife put an X in the top of each muffin.
Bake until the muffin tops are golden brown and spring back when pressed with a fingertip, 20-25 minutes. Remove from the
pan and let cool on a wire cooling rack for 5 minutes. Serve warm.
*Makes 10 muffins*
IRISH SODA BREAD MUFFINS!
Hey y'all! Join me this week for another Irish recipe. This recipe is a bit of a new spin on an old Irish favorite. In this video I will make Irish soda bread, but in muffin form! I hope you all enjoy and thanks for watching! Happy St. Patrick's Day and be safe!
Instagram: @mollydale16
@mollydaleshops
RECIPE:
Food | Irish Soda Bread Muffins with Chocolate Chip | Easy Make-Ahead Breakfast
Irish Soda Bread Muffins with Chocolate Chip | Easy Make-Ahead Breakfast
#NoYeast #homemade #easybaking #easybread #how to make irish soda bread
In preparation for our camping trip, we've baked this bread with a variation of butter & chocolate chips, conveniently turning them into muffins for easy portability.
Irish soda bread is a traditional Irish bread that is known for its simple ingredients & quick preparation. The dough comes together with minimal effort & kneading is generally kept to a minimum.
The basic ingredients for Irish soda bread include flour, baking soda, baking powder, salt, and buttermilk but no yeast. Some of the variations of the recipe include butter, sugar, and chocolate.
It is often served freshly baked and still warm, with a generous spread of butter and a side of jam or marmalade. It complements soups, stews, and other hearty dishes, making it a versatile accompaniment to meals.
Ingredients & Recipe:
All-purpose flour 630g
Sugar 200g (as desired)
Melted butter 155g
Buttermilk 588g
Egg 1 large
Salt 3g
Baking soda 6g
Baking powder 9g
Chocolate chip 200g (as desired)
Bake in preheated oven at 180 degrees for 30-35 minutes until the golding crust forms on top.
Irish Soda Bread Muffins
Savoury Irish Soda Bread Muffins made with cheddar cheese, spring onions, chives and fresh dill, a super quick and easy muffin recipe that is ready in well under 30 minutes. The muffins are incredibly fluffy and moist, and baked to a golden perfection - the perfect recipe for St Patrick’s Day.
Recipe:
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Irish Soda Bread Muffins
Learn to make Irish Soda Bread Muffins with Mrs. Pollio!