The Best Meal To Eat For St. Patrick's Day | Irish Beef Stew Recipe
Throw on some green, grab a drink, and meet me in the kitchen for this St. Patty's Day Episode! Today, we are making quite possibly Ireland's best offering into the culinary world... Irish Beef Stew. Let's #MakeItHappen
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Shopping List:
2 ½ pounds Chuck Roast (cut into bite sized pieces)
2 onions
3-5 cloves of garlic
1 bottle of guiness stout beer (or beef broth)
2-3 tbsps tomato paste
3 tbsps all purpose flour
Fresh Thyme, rosemary, and bay leaves
2-3 carrots
2-3 stalks celery
1 tbsp brown sugar
2 ½ cups chicken stock, or as needed to cover
salt, pepper, garlic, onion powder, cayenne pepper
low sodium beef base
mashed potatoes (Optional) for serving
How To Make Lamb Stew | Guinness Irish Lamb Stew
If you're looking for a delicious bowl of a heartwarming Irish Stew, look no further. This stick-to-your ribs lamb stew is a winner in my home year-round. Fun fact about me - I'm a dual citizen of Ireland with my parents being from both the North and South of Ireland with relatives all over the country. When we had our first family trip to Ireland, the first place we visited was the Guinness Factory and what an amazing treat that was!! Opened in 1759, the Guinness Factor was a 1/2 day experience for us. We watched how they made the beer, taste tested various drafts, learned the history, and ate the Guinness Stew they served in the cafeteria. Can I just tell you HOW AMAZING it tasted? I had never had a stew that delicious in my life and it was at that moment that I told myself that I needed to perfect a Guinness Irish Stew for my family - and so I did!
From my kitchen to yours, I hope it becomes a favorite of yours, too!
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How To Make Traditional Irish Stew | Donal Skehan
RECIPE BELOW ⬇︎ Donal's back on Food Tube to share his family recipe for this classic dish just in time for St Patrick's day. And congratulations to Ireland for winning the Six Nations Rugby tournament and a fond farewell to the irreplaceable Brian O'Driscoll. What better way to mark the occasion than with a traditional Irish Stew?
How are you celebrating St Patrick's Day? What will you be cooking up for your friends and family this weekend? We'd love to hear from you in the comments box below folks.
Full recipe here :
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How to Make Irish Stew | Stew Recipe | Allrecipes.com
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Watch how to make classic Irish stew with the delicious flavors of lamb, potatoes, leeks, and carrots. You can improvise on additional ingredients if you like, but sticking to the good old-fashioned simple recipe yields amazing results.
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Irish Stew From 1900 & The Irish Potato Famine
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com