How To make Israeli Orange Chicken
5 lb Chicken, roasting
2 Oranges, whole
1 lg Onion, cut in large slices
1/2 c Orange juice, fresh
2 tb Ginger, freshly grated
2 tb Honey
1/2 c Wine
Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour.
Remove chicken from the oven, turn over, and smear with honey. Suround the chicken with the secon orange, sliced, and return to the oven. After five minutes, baste with wine and pan juices. If browning too quickly, cover with foil. Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour. Remove the orange from the chicken, and slice it. Garnish with herbs, as per taste. Note: Haroset makes a good stuffing for this dish....
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Orange chicken: a great way to prepare a tasty chicken dish!
Pour the orange juice over the chicken, here’s how to give the meat more flavor!
INGREDIENTSchicken breastpeppersalt3 tablespoons of flourolive oilgarlicorange juice1/2 glass of winelemon zest
DIRECTIONS1. Cover the chicken breast with flour, season with salt and pepper.2. In a pan with some oil and the garlic, brown the chicken and add the wine.3. Cook it for 10 minutes, then add the orange juice and continue cooking for other 20 minutes.4. Serve over orange slices