Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
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INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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How to Make BRAISED BEEF Like an Italian
Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this surprisingly creamy and flavorful braised beef on a Sunday for a traditional Italian meal. This hearty main meal is tasty, flavorful, and the beef is so tender, it will fall apart at the slightest touch of a fork. This recipe may take a few hours to cook, but it is definitely ALWAYS worth the wait!
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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Italian Braised Beef
1:01 Ingredients for Italian Braised Beef
2:28 How to Cut the Meat
3:23 How to Cook Meat
6:41 How to Cook the Meat with the Sauce
8:41 How to Cut the Potatoes
9:24 How to Cook the Potatoes with Braised Beef
10:53 This is the Sunday Smell
11:42 How to Serve Italian Braised Beef
13:19 How to Eat Braised Beef, E ora si Mangia...Vincenzo's Plate!
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How to Make Italian Beef Stew (Spezzatino di Manzo) - Easy Recipe! | Mariano's Cooking | S2E5
In this video, you'll learn how to make a mouth-watering Italian beef stew using simple ingredients like beef stew chunks, vegetables, and seasonings. Watch as Mariano shares his recipe and tips for simmering the stew to perfection. Serve this hearty and comforting stew on its own or with polenta or bread for a delicious and satisfying meal.
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AUTHENTIC ITALIAN BEEF STEW | NONNA NIVES (OLD FASHIONED RECIPE)
This is another very simple but delicious recipe.
Very good to enjoy especially in the cold winter months.
Very few ingredients, very cheap and just a few steps to amaze family and friends.
Very good if paired or served with toasted sourdough bread, polenta or rice.
ENJOY
1 KG DICED BEEF
70 GR CARROT
70 GR CELERY
70 GR ONION
BUTTER
FLOUR
EXTRA VIRGIN OLIVE OIL
ROSEMARY
GLASS OF RED WINE
SALT
PEPPER
Our local butcher:
Phil Bowditch Fish & Meat
Wilton Farm Marlow Rd, Little Marlow, Marlow
Postcode: SL7 3RR
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Italian Beef Stew
Our wholesome Italian beef stew is slow cooked and packed with flavour.
1 kg beef cubes
25g butter
2 tablespoons Napolina Olive Oil
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stick, roughly chopped
150ml beef stock
1 x 390g carton Napolina Chopped Tomatoes
2 tablespoons Napolina Double Concentrated Tomato Puree
1 bay leaf
1 sprig of thyme
2 x tablespoons plain flour
Sea salt and black pepper
See more delicious recipes at
Perfect Beef Stew!
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Beef stew
Ingredients:
4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper
Instructions:
In a large bowl add the beef cubes and season with olive oil, salt, and pepper.
In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.
Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.
Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.
After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.
Enjoy!
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