How to make cabbage soup or 'zuppa di cavolo' from Tuscany | Pasta Grannies
Here's a great way to eat loads of veggies and use up stale bread at the same time. Hearty soups like this, which also include beans, are typical of Tuscany and in this episode Adorna shows us her version.
The vegetables can vary according to the season or what you have in the fridge, but a constant is the addition of cabbage, beans, and bread:
Start with 150g dried cannellini beans, soaked overnight and then boiled in plenty of water until tender. Keep the cooking liquid. This equates to a 400g tin, if you're in a hurry.
Chop 1 red onion, 2 sticks of celery (include the leafy ends), 1 leek, parsley and basil together, then fry in plenty of vegetable oil (or olive oil if you wish) in a capacious casserole dish / dutch oven / or saucepan.
While the vegetables soften, puree the beans. Add more water if necessary so the result is the consistency of single cream. As a variation, you could also keep some whole and add these to the soup with the cabbage. Warm this up gently - bean puree sticks very easily.
Once softened, after about 5 minutes, season generously with salt, pepper, and 2 tablespoons of tomato puree. Add about 1 litre of vegetable stock to begin with (you may need to add more water later; you want very solid chunky soup with some liquid - it is not a stew) and continue to add chopped vegetables of your choice. Adorna used: 20 green beans, 2 carrots, 2 zucchini, 2 potatoes, and half a sliced Savoy cabbage.
Leave this to simmer for about 30 minutes, stirring frequently, until the potatoes are soft. Now add the bean puree. Check the seasoning.
Slice half a stale country loaf (you may need more, depending on the size of your serving dish).
In another capacious pot, add some of the soup followed by a single layer of bread. Repeat until the pan is full. Stab each layer as you go with a fork. Leave for 10 minutes for the bread to go soggy. Serve with a dribble of extra virgin olive oil. This is even better the next day.
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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How to make sausage and cabbage soup
#soup #easyrecipes #cabbagesoup
Does your crock pot feel left out? Wanna cook something slow and low and make an awesome soup. Are you wanting to try this soup but Sly doesn’t like you or didn’t invite you to his camp? Well we got you covered with this filling sausage and cabbage soup.
You gonna need
2 loops of sausage
1 head of cabbage
2 boxes of beef broth 32 ounce
1 white onion
2 cans of diced tomato
4-5 carrots
5-6 celery stalks
2 sticks of butter
Salt n pepper to taste
Feeds 5-10 easily
Or a fat guy for a week.
Cooking tutorials for the terminally broke, and those of mediocre talent.
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Lose 15 pounds In 1 Week! Cabbage Soup Diet Recipe | Wonder Soup
@JasminesKitchenn
What I did to lose 15lbs in 1 week ????????
Breakfast - Fruit (Frozen Grapes, Watermelon, Strawberries, Pineapples)
Lunch - Cabbage Soup / Fruit
Dinner - Cabbage Soup / Fruit
Snacks - Any fruit but bananas (Frozen red grapes & watermelon are my favorites)
Water- 1 gallon a day. (I mix a little Apple cider vinegar Into It as well)
I also like to do a 30 minute Hiit workout In the morning.
NOW HERE’S THE REAL TEA ????
I actually snuck and ate street tacos (no more than 2) & still loss weight!
???????? RECIPE ????????
1/2 Green Cabbage or 1 medium cabbage chopped
1 Cup Carrots chopped
1 Cup Celery chopped
1 Cup Yellow Oinon chopped
1 Large Green Bell Pepper or 2 medium green peppers chopped
2 TBSP minced garlic
48 oz chicken broth
14 oz can diced tomatoes (I used basil, oregano flavor)
1 1/2 Tsp salt
3 shakes ground black pepper
1 Tsp chilli powder
1 Tsp ground oregano
1 Tsp basil leaves
1/2 Tsp crushed red pepper flakes
1/2 Tsp smoked Paprika
1/4 Tsp turmeric power
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Italian Grandma Makes Hearty Cabbage Soup
HEARTY CABBAGE SOUP:
1 Onion, chopped
3 cloves Garlic, minced
1 cup Carrot, chopped
1-2 cup Celery, chopped
2 fresh Plum Tomatoes, chopped
2 Potatoes, cubed
¼ cup Basil
½ cup Parsley
2 qts Water
1 cup Dry Cannellini Beans, soaked in water overnight
1 head Savoy Cabbage, roughly chopped
1 cup dry Ditalini Pasta
Pecorino Romano Cheese, grated
Olive Oil
Salt & Pepper to taste
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Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
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Carrot Soup! #shorts #fyp #viral #food #chef #recipe #cooking #trending #soup
RECIPE@thatdudecancook
2 TBSP EVOO
1/2 TBSP salt
2-3 cloves garlic
1 yellow onion
1/2 TBSP Curry powder
7-8 medium carrots
8-10 cups chicken stock
chives to finish
creme fraiche to finish.
In a pot over medium heat, add onions, and cook for 4 minutes, then add your garlic and curry powder cook for 1 minute.
Then add carrots, chicken broth, salt, and pepper. Bring to a boil Drop to a simmer and cook until everything is soft. then blend your soup until smooth. Season to taste with salt and pepper, and serve with chives and sour cream.
Enjoy!