Vegetable Cheesy Bake | Sanjeev Kapoor Khazana
A scrumptious cheesy dish perfect for a filling dinner.
VEGETABLE CHEESY BAKE
Ingredients
12-15 French beans, finely chopped
2 medium carrots, finely chopped
2 large potatoes cut into batons
green peas
8-10 fresh button mushrooms, chopped
3 teaspoons butter
1 large onion,
Salt to taste
Black pepper powder to taste
2 cups White Sauce
½ cup grated cheddar cheese
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Heat 1 tbsp oil in a non-stick pan, add chopped garlic 1 tbsp, saute and add the 2 medium onion chopped and sauté on medium heat till translucent.
3. Add 1 medium potato, chopped. soaked, 1 carrot chopped. mix well.
4. Add 1 tbsp broccoli florets, green peas, French beans chopped the tomatoes and sauté for one minute. Add the French beans, carrots, potatoes, capsicums and mushrooms chopped and sauté for three to four minutes.
5. Add the salt, white pepper powder and mix well. Add 3 sprig of thyme. mix well.
6. Beat and add ½ cup cheese sauce. mix well. Add 2 tbsps corn kernels. mix well.
7. Add 1 cup cheese grated. Switch off heat.
8. Transfer the mixture into an oven-proof dish and sad breadcrumbs ½ cup, sprinkle ½ cup processed cheese on top. grate and add ¼ cup cheddar cheese.
9. Bake in the preheated oven for 10-12 minutes or till the cheese turns golden brown.
10. Serve hot with bread.
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Cheese Casserole - Ramadan Special Recipe by Food Fusion
Treat your loved ones to an Iftaar party and try this super delicious Cheese Casserole. Check out this easy recipe made with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #happyCookingToYou #DigitalAmmi
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00:00 Cheese Casserole
00:15 Prepare Chicken sauce
01:34 Prepare Vegetable Mixture
02:10 Assembling
02:37 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) sliced 4-5 cloves
-Gajar (Carrot) ½ Cup
-Maida (All-purpose flour) 4 tbs
-Water 3 Cups
-Chicken cube 1
-Chicken fillet 300g
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Olper’s cream ½ Cup
-Penne pasta boiled 200g
-Matar (Peas) ½ Cup boiled
-Gajar (Carrot) 1 Cup boiled
-Fresh parsley chopped 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Cheddar cheese ½ Cup (100g)
-Olper’s Mozzarella cheese ½ Cup (100g)
-Olper’s Mozzarella cheese as required
-Fresh parsley chopped
Directions:
-In a pot,add olive oil,onion & sauté until translucent.
-Add garlic & sauté for a minute.
-Add carrot & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add water & whisk well.
-Add chicken cube,chicken fillet,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.
-Take out half of chicken pieces & shred them with the help of fork & reserve for later use.
-Remove pot from heat & blend well.
-Add salt,black pepper powder,dried oregano,red chilli crushed,garlic powder,italian seasoning & whisk well.
-Let it cool.
-Add cream,whisk well & set aside.
-In a bowl,add boiled pasta,peas,carrots,reserved shredded chicken,fresh pasrley,salt,black pepper crushed,cheddar cheese,mozzarella cheese & give it a good mix.
-In baking dish,add prepared pasta mixture,prepared blended creamy stock,mozzarella cheese & fresh parsley.
-Bake in preheat oven at 180C for 20 minutes (on both grill) & 5 minutes on top grill & serve!
Recipe in Urdu:
Directions:
-Pot mein olive oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal dein aur ek minute kliya sauté karein.
-Gajar dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pani dal ker ache tarhan whisk ker lein.
-Chicken cube & chicken fillet dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Chicken ka half piece ko nikal ker fork ki madad sa shred ker lein aur bad mein use kernay kliya side per rakh dein.
-Pot ko chulhay sa hata lein aur ache tarhan blend ker lein.
-Namak,kali mirch powder,dried oregano,lal mirch crushed,lehsan powder aur italian seasoning dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Cream dal ker ache tarhan whisk karein & side per rakh dein.
-Bowl mein boiled pasta,matar,gajar,reserved shredded chicken,fresh pasrley,namak,kali mirch crushed,cheddar cheese & mozzarella cheese dal ker ache tarhan mix ker lein.
-Baking dish mein tayyar pasta mixture,tayyar blended creamy stock,mozzarella cheese & fresh parsley dal dein.
-Preheated oven mein 180C per 20 minutes kliya bake ker lein (on both grill) & 5 minutes kliya top grill on ker lein & serve karein!
The Insanely Delicious Unknown Italian Rice Dish
Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
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INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
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Cheesy Cauliflower Bake Recipe (Cauliflower Cheese)
This cauliflower bake is cheesy, creamy and very delicious. This cheesy cauliflower casserole recipe is pretty easy to make and you can any cheese that you like. This cauliflower bake recipe is a low carb (keto) version of macaroni and cheese, so if you like mac and cheese you going to love this amazing dish!
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Ingredients:
1 large head of Cauliflower, cut into small florets
4 tablespoons (60g) Butter
2 cloves Garlic, crushed
6 tablespoons (45g) flour
2 cups (480ml) Milk
1 cup (110g) Cheddar cheese, grated plus extra for topping
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Dijon mustard
1 teaspoon Paprika
1/2 cup (40g) Parmesan cheese, grated
Directions:
1. To a large pot of boiling water add 1 tablespoon of salt. Add cauliflower florets and cook for 5 minutes. Drain and set aside.
2. Preheat oven to 400F (200C).
3. In a saucepan melt butter over medium heat, add crushed garlic and sauté for 1-2 minutes. Add flour, cook, stirring constantly for 1 minute. While constantly whisking, gradually pour in the milk. Keep cooking and whisking over medium-low heat until the sauce is thickened.
4. Remove from heat and add salt, pepper, paprika, Dijon mustard and cheddar cheese. Stir until melted and combined.
5. Spread cauliflower florets over the bottom of a baking dish. Pour the sauce over the cauliflower and stir until combined. Sprinkle some grated cheddar and parmesan cheese on top.
6. Bake for 25-30 minutes, until golden and bubbly.
7. Serve!
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Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Quick and easy to cook Cheesy Vegetable and Rice Casserole. A perfect one pot dish with loads of vegetables. It is an easy recipe to make that is perfect for a pot luck or even your next holiday meal.
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Intro:
Background: YouTube Audio Library
Music: Russian River by Dan Henig
Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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