Focaccia Bread Recipe | Easy Italian Bread Recipe | How to make Focaccia Bread | Kanak's Kitchen
Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. This recipe is very easy to prepare at home and tastes incredibly delicious!
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10.Prestige 850-Watt Pop-up Toaster -
INGREDIENTS:
3 cups all purpose flour/maida
1 cup water (warm)
2 tsp dry active yeast
3 tbsp olive oil
1 tsp salt
2 tsp sugar
1/2 tsp red chilly flakes
1/2 tsp mixed herb seasoning1/4 tsp rosemary fresh/dried
some onion slices
some capsicum slices (green, yello & red)
few olives (green & black)
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How to Make Schiacciata | Beautifully Simple Italian Flat Bread Recipe
Schiacciata is an amazingly simple Italian flatbread. It does look like focaccia, but it does not use any preferment and most of the time it does not have any toppings. You could of course top it with various ingredients if you like. That is up to you. It is so simple that even a complete beginner could make it. So, give it a go!
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Principles of Baking
The Steps of Baking
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Super Soft Focaccia Recipe | Italian Flat Bread
How to make Italian focaccia at home. Best homemade basic dough recipe.
Exclusive Content:
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
400 ml lukewarm water
100 ml extra virgin olive oil
7 g dry yeast
1,5 tsp. salt
Topping:
1 tbsp. melted butter
1 tsp. rosemary
1 tsp. garlic powder
1 tsp. basil
optional: grated cheese
#FamilyFriendlyCooking:
Music:
Relax - Peyruis
Peyruis Music:
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.
Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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Anyone can make this focaccia
I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back ????
Serve it with bread dipping oil to make it even better!
The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.
FOCACCIA Recipe:
BREAD OIL Recipe:
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#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas
Classic Italian Focaccia Flatbread (Ligurian & Toscana Styles): Salty, Herby, Soft, & Crispy
This classic, soft on the inside with a crispy exterior Focaccia recipe was inspired by the Focaccia Genovese style in Italy. There's a basic flour, water, yeast, olive oil, and salt dough with a few extra ingredients. The toppings can vary, but a simple brine of olive oil, water, and salt are all you need for a great, flavorful Focaccia flatbread to eat as a snack or to go with your next meal. Check out my optional meat and cheese toppings for added flavor!
Classic Italian Focaccia Flatbread Recipe Link:
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Content Time Markers:
00:00-01:55 Focaccia culture, meaning, & my inspiration
01:55 Visual of ingredients & Prepare the pan
03:20 Sift flour & Combine dry ingredients
04:25 Combine wet ingredients & Add to the dry w/ mixing & resting
06:10 Stretch & Fold Technique (in place of kneading), Cover, & Rise
08:42 Press to fit pan, Cover, & Rise AGAIN
10:40 Make & brush on the Salamoia (brine), Create dimples, & Add toppings
13:30 Bread baked! Check out 1st look & Brush on MORE olive oil
14:21 Up close & personal... check out the inside & crumb
15:00 Scott joins me for a taste & description
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.