1 lb Ground beef 1 ts Salt 1/8 ts Pepper 1 Clove garlic, finely chopped Instant mashed potato buds, -enough for 6 or 7 servings 2 tb Instant minced onion 1 ts Dried oregano leaves 3 md Tomatoes, sliced 4 oz Mozzarella cheese, sliced -or shredded Heat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1 1/2". Cook beef, salt, pepper and garlic in a 12" skillet over medium heat, stirring occasionally, until beef is brown; drain. Prepare potatoes as directed on the package for 6 or 7 servings
except stir in onion and oregano. Spread half of the potato mixture on bottom of baking dish. Layer with beef and half of the tomatoes. Top with the remaining potatoes and tomatoes; sprinkle with cheese. Bake uncovered for about 30 minutes or until hot and bubbly. From the Betty Crocker Casseroles and One Dish Meals September 1996 issue Formatted on October 3, 1996 by Jamie Calton :
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GORDON RAMSAY'S PERFECT BURGER
How To Make The Perfect Chicago Deep Dish Pizza | Diners, Drive-Ins & Dives
Guy Fieri visits a traditional Italian restaurant in Chicago to find out how they've been making mouthwatering deep dish pizzas for over 30 years.
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ITALIAN CHICKEN BURGER RECIPE | Sorted Food
Chicken burgers are fantastic by themselves... But what would happen if you took it to the next level by adding pesto and mozzarella? TOTAL AWESOMENESS... That's what!
Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway!
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Adam Devours 2 Chicago Style Dishes: The Italian Beef Sandwich And Deep Dish Pizza | Man V Food
If you go to Chicago, you have to try the Italian beef sandwich and the deep dish pizza. Adam visits the windy city to find the best restaurants that serve these Chicago style dishes.
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Chicago Food - The BEST DEEP DISH PIZZA in America! Lou Malnati's Pizzeria
Smash Burgers on the griddle???????? #smashburger #griddlecooking #griddlerecipes