Italian Antipasti Marinated Mushrooms (vegan & oil-free!)
These marinated mushrooms are perfect for adding to salads or served as part of an Antipasto plate. Small white button mushrooms are boiled in a vinegar mixture along with garlic, herbs, and diced pimentos. Then, the cooked mushrooms are stored in the brine which helps to preserve them. Because this recipe is oil-free, the mushrooms will actually keep for longer, up to 2 weeks in the fridge!
Full written recipe:
Ingredients:
1 cup of white vinegar
1/2 cup water
3/4 tsp salt
2 large cloves of garlic, thinly sliced
1 tsp mustard powder or whole yellow mustard seeds
1/2 tsp black pepper
1/2 tsp dried dill or 1 tsp fresh dill, chopped
16 oz. small white button mushrooms, washed and any tough stems removed
2 tbsp diced jarred pimentos
Preparation:
1. In a small deep pot over medium heat, combine the vinegar, water, salt, garlic, mustard, pepper, and dill. Stir and then let it simmer for 5 minutes.
2. Add the mushrooms to the liquid and let them cook for about 20 minutes covered, but stirring occasionally. They should be soft and slightly brownish when done.
3. Remove from heat, stir in the pimentos, and allow to cool. Then, store them in the brine in an air-tight container in the refrigerator for at least 8 hours to overnight to allow mushrooms to fully marinate. Enjoy within 1-2 weeks.
Music: Reflecting Light by Sam Phillips, cover by Emily Summers
More recipes at wholesomelyelle.com
Italian marinated mushrooms: the best way to preserve them!
Here's how to make at home delicious mushrooms in olive oil!INGREDIENTS
1kg mushrooms
500ml white vinegar
Whole black pepper
Salt
Garlic
Bay leaf
1l water
Paprika
Parsley
Mint
Seed oil
METHOD
Cut a part of the stem of each mushroom. Wash and strain them.
Cut each mushroom in four vertically.
Pour water and vinegar into a pot. Add pepper and a bay leaf. Wait for it to boil. Add salt and then cook the mushrooms for 3 minutes.
Strain the mushrooms and dry them with kitchen paper.
Place the mushrooms in a bowl, add chili powder, finely chopped garlic, mint, parsley, salt, pepper and mix well.
Fill a glass jar with the mushrooms and fill with oil.
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Marinated mushrooms under 3 minutes | EASY Marinated mushrooms recipe | Family Daylife
I love simple recipes, passing on this ancient easy marinated recipe for 2 pounds of mushrooms. Ingredients couldnt be easier and it goes well with any vegan, vegetarian or keto. You can customize ingredients and get fantastic results!!!!!
2 pounds mushrooms
1 cup vinegar
2 bay leaves
black pepper to taste
1 tables spoon salt
1/3 cup sugar
1/2 cup of oil
Add all ingredients except mushrooms, wait until boiling and add mushrooms, let simmer for 20 min on low. Add to a jar, let sit overnight. Enjoy forever as long as they are in your fridge.
Don't want them in fridge? Add 1 cup oil and they can stay without being in fridge(they will be more sour because they will continue marinating on the shelf)
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We are a crazy family that enjoy life no matter what we are faced with. We believe everything happens for a reason and everything in life has a lesson and purpose.We have ups and downs like anyone else but life is like a theater you just have to play along. My name is Margarita and my husband is Maxim. We have 4 adorable kids Maya, Martin, Marianna and Milana. We hope you enjoy our FAMILY DAYLIFE as we share our life raw with you, video on YouTube everyday!!!!
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10 Minute Easy Italian Marinated Mushrooms Recipe
#ad Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make your own at a fraction of the price.
Marinated Mushrooms - Best Marinated Mushrooms Recipe - Mushroom Marinade
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Give this mushroom marinade a try. Questions or comments are always welcome.
Guests always expect you to serve something but they'll never expect you serving them this mushroom marinade.
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