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How To make Italian Meatballs Pasta Machine
1 1/2 Pounds Lean ground beef or turkey
1/2 Cup Onions
finely diced
1/3 Cup Celery leaves :
finely minced
2 Tablespoons Green pepper minced
1 Teaspoon Salt
1 Tablespoon Italian seasoning
1 Garlic clove :
minced
3 Cups Bread crumbs
2 Eggs -- beaten
Use meatball/bagel die. Put ground beef, salt, pepper, spices, celery, onion, green epper and about one cup of bread crumbs in mixing bin. Mix lightly. Add eggs and extrude. Ad bread crumbs by the tablespoonful through the top grates as necessary to keep the mixture extruding and from bunching up around the blades. Extrude in 1 1/2" pieces and roll each into a ball. Saute in a pan with 2 tb. olive oil until browned, or put on broiler rack and bake in a 350~ oven for about 30 minutes or until browned and firm. The oven method is most efficient if doing a large quantity for the freezer. If to be frozen, cool and freeze in zip-loc bags or rigid containers in meal-sized batches. To serve with pasta, add to Spaghetti Sauce (bottled or homemade) and simmer for 30 minutes. From: Popiel pasta machine recipes
How To make Italian Meatballs Pasta Machine's Videos
The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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MEATBALLS | Homemade Pasta Sauce | Italian Style Meatballs
Today I am making homemade meatballs and scratch made pasta sauce. You can use this for pasta or sandwiches and they also make great meatball mini subs. This meal came together thanks to my pantry raid and quarantine cooking. Stay safe and stay home everyone!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 lb (454 g) ground beef
8 oz (227 g) sweet Italian sausage
1/4 cup (25 g) parmesan cheese
1/3 cup (65 g) diced onion
2 to 3 fresh cloves of garlic (minced)
2 Tbsp chopped parsley
1/2 cup (60 g) plain bread crumbs
1/3 cup (76 ml) milk
1 large egg
1 tsp salt
1/4 tsp pepper
PASTA SAUCE
3 Tbsp (45 ml) olive oil
2 - 28 oz cans San Marzano tomatoes
8 fl oz (236.5 ml) water
3 cloves garlic (minced)
2 to 3 Tbsp (35 g) onion (fine diced)
salt and pepper to taste
5 to 7 fresh basil leaves
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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EASY Italian Meatballs Recipe
Homemade Pasta Sauce Recipe
Easy Pasta Sauce Recipe
Recipe: Johnsonville Italian Meatballs
Homemade meatballs can make that pasta night just a bit more special with this simple recipe featuring a handful of ingredients.
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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
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Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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#natashaskitchen #dinner #meatballs
Spaghetti meatballs really Italian?
Mastering MEATBALLS | Everything You Need to Know About Italian Polpette
#meatballs #recipe #italianfood
Meatballs are perhaps one of the most universal foods on earth. Every culture has their own take on this classic recipe. Today we're going in-depth on the topic of one of the most beloved: Italian Polpette.
In this video, we cover everything from the history of meatballs, how to make the best polpette, to the many ways Italians cook and eat meatballs. Let's roll!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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POLPETTE IN BIANCO RECIPE -
MEATBALLS IN TOMATO SAUCE RECIPE -
FRESH TAGLIATELLE PASTA RECIPE -
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00:00 - Time to Eat Meatballs!
00:28 - A Brief History of Italian Meatballs
01:15 - How to Make the Perfect Meatball Mix
01:51 - Breadcrumbs vs. Bread for Meatballs
02:55 - Adding the Eggs
03:08 - Italian Herbs & Spices
03:33 - Seasoning Meatballs... with CHEESE
04:41 - Adjusting the Meatball Mix
05:26 - How to Make Different Kinds of Meatballs
06:04 - Stuffed Meatballs
07:09 - How Italians Cook Meatballs
07:39 - How to Fry Meatballs
09:16 - Polpette in Bianco Recipe
10:17 - Tomato Sauce Meatball Recipe
11:15 - How to Serve & Eat Meatballs
12:15 - How to Make a Meatball Bruschetta
13:03 - Do Meatballs & Pasta Go Together?
13:21 - Fresh Tagliatelle with Meatballs
15:00 - Tasting Meatball Pasta