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How To make Italian Pasta Stir Fry
8 ounces linguine, cooked
1 medium zucchini
sliced
1 medium onion :
chopped
2 medium tomatoes. peeled, seeded, chopped
1/4 cup fresh parsley
1 tablespoon olive oil
2 large garlic cloves -- pressed
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated parmesan cheese
Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and
How To make Italian Pasta Stir Fry's Videos
STIR-FRY CHICKEN SPAGHETTI
30 Minute Meal: Today I will be sharing the hubby's favourite of the moment Stir-Fry Chicken Spaghetti. It is spicy and full of flavour!
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I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo. We hope you enjoy it here and especially this recipe for how to make Stir-Fry Chicken Spaghetti!
Easiest Spaghetti Pasta Recipe - Spaghetti Aglio e Olio Recipe | How To Make Spaghetti Pasta
This Spaghetti Pasta recipe is the easiest one you can make at home in just 10 minutes. That too with minimum ingredients. Known as Spaghetti Aglio e Olio, which means Spaghetti in Garlic (Aglio) and Olive Oil (Olio), this is my personal favourite pasta recipe. Its simplicity is what makes it taste great. Do make this spaghetti pasta recipe a try and let me know in the comments below.
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Ingredients for Spaghetti Aglio e Olio:
200g dry spaghetti
¼ cup (60ml) olive oil
2 tablespoons garlic finely chopped
1 teaspoon red chilli flakes
1 teaspoon oregano
1 teaspoon parsley
Parmesan for topping
Salt to taste
Equipment Used:
- Tefal Non-Stick set of 5:
- Morphy Richards 1600 Watt Induction Cooktop:
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All-in-One Veggie Pasta | Tesco with Jamie Oliver
A winner of a weeknight dinner. Click the link to get the recipe for this veg-packed pasta dish. It’s flavoursome comfort food for the whole family.
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Tasty Egg Spaghetti Recipe | Quick Spaghetti Recipe | Easy Spaghetti Recipe | Vegetable Pasta Recipe
Spaghetti Recipe ॥ Egg Spaghetti Recipe ॥ Quick Spaghetti Recipe ॥ Easy Spaghetti Recipe ॥ Easy Lunch Recipe ॥ Italian Spaghetti Recipe ॥ Vegetable Spaghetti Recipe ॥ Chinese Egg Noodles Recipe ॥ Egg Noodles Recipe ॥ How to cook spaghetti at home॥ Restaurant Style Spaghetti Recipe ॥ Tasty Spaghetti Recipe ॥ Spaghetti With Vegetables ॥ Spaghetti with vegetables ॥ Vegetable Noodles ॥ How to cook noodles ॥ Noodles Recipe ॥ Cooking Basket
Ingredients used:
STEP 1
- Spaghetti 300 gm
- Water as required
- Salt 1 tsp
- Oil 1 tbsp
STEP 2
- Oil 5 tbsp
- Carrot 1 Cup
- Green Capsicum 1 Cup
- Red Capsicum 1 Cup
- Yellow Capsicum 1 Cup
- Chili Flakes 1 tbsp
- Green Chilies 1 tbsp
- Black Pepper 1/2 tsp
- Salt 1 tsp
- Light Soy Sauce 1 tbsp
- Vegetable Stock Cube 1 (10g)
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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