2 ts Salt 1 ts Black pepper 4 ts Fennel seeds 4 ts Oregano 1 ts Garlic powder 8 lb Pork shoulder Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
How To make Italian Sausage's Videos
How to Make Italian Sausage, Peppers, and Onions | Allrecipes.com
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Create a classic East Coast dish of Italian sausage with sautéed peppers and onions. The rich saltiness of the sausage is offset by the sweetness of the peppers and onions. Mix things up by adding half hot sausage with regular Italian sausage.
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How to cook italian sausage - SIMPLE AND JUICY!
Sick of dry sausage? Here is a simple recipe to keep it juicy and yummy.
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ORDER A GOOD SAUSAGE BELOW
THE TOOLS I USE MOST All Clad Fry Pans: - Schmidt Brothers Knives: - Wood Cutting Board: - Utility Tong: - Hamilton Beach Stand Mixer: -
Music Title: Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
My Family's HOMEMADE Italian Sausage Recipe
Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors in this sausage and the satisfaction of making it at home.
Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has no pepper in it. In addition, Italian sausage is a very popular pizza topping in coarse loose chunks or sliced links.
Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether in a sauce or grilled and served on a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors.
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Ingredients for this recipe:
• 15 to 18 feet natural hog casing • 9 pounds bone-in pork shoulder • 2 tablespoons fennel seeds • 2 teaspoons coriander seeds • 1 tablespoon dry basil • 1 tablespoon dry oregano • ½ teaspoon ground nutmeg • 1 teaspoon red pepper flakes • 3 tablespoons sea salt • 2 teaspoons black pepper • 1 tablespoon Paprika • 2 tablespoons grated garlic • Zest of 1 orange • 1/2 cup white wine • 1/3 cup chopped Parsley • 1 1/2 cups crushed shaved ice
Episode #27 - Italian Sausages with Italian Grandmother Nonna Paolone and Nonno Jerry Paolone
In Episode #27 we got Nonno Paolone teaching us how to make homemade Italian Sausages. These sausages can be either cured in your Cantina or frozen. If you are like us, living in Southern California where we do not have catina's you can see Nonno's Sausage Maker Curing Cabinet. Nonno loves making sausages and he is always so proud to share with his family and friends. Watch to get the step by step instructions... One important ingredient that both Nonna and Nonno always adds to their recipes is cooking with their hearts. So, be sure when you make this you do it with all your heart. Enjoy!
Nonno Jerry Paolone is the CEO and Founder of MagnaFlow Performance Exhaust. To learn more about MagnaFlow visit magnaflow.com #HomemadeSausages #ItalianSausages #Magnaflow #JerryPaolone #Paolonefamily #NonnaPaolone #ItalianRecipes #ClubCastropignano #ItalianRecipe #Castropignano #hashatit
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INGREDIENTS: 13 Pounds of Boneless Pork Shoulder meat (Grounded) (*If you don’t have a meat grinder you can have your butcher grind the meat for you.) 3 Teaspoon of Fennel Seeds 3 Teaspoon of Red Hot Chili Peppers 13 Teaspoon of Salt Black Pepper ½ Cup of Wine (White or Red Wine) ½ Teaspoon Paprika
ACCESSORIES: - Sausage Casing - Needle - Rope - Weston Butcher Series #8 Molino Electrico Meat Grinder and Sausage Maker. - Food Saver Home Vacuum Packaging System
How to Make Italian Sausage
Chef Tom shares the Tips & Techniques needed to make your very own Italian Sausage at home, then grills the Italian Sausage on the Yoder Smokers YS640s Pellet Grill for that wood fired flavor! Full recipe:
Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Links from the video:
Shopping with Gennaro | Gennaro Contaldo
Gennaro’s Truffle Tagliatelle
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