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How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno
4 large Italian sausage links
sliced in half
:
lengthwise 1 large green bell pepper cut into 1 1/2 "
:
wide strips 1 large red bell pepper cut into 1 1/2 "
:
wide strips 1 large vidalia onion cut in center and
:
then in 1" slices 2 jalapenos quartered
1 cup fresh pineapple :
cut in large chunks
1/4 cup fresh pineapple juice
1 tablespoon fresh picked rosemary
salt freshly ground pepper
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno's Videos
Grilled Jalapeño Poppers Recipe • A Crowd Pleaser! - Episode 525
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Grilled Jalapeño Poppers recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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#clubfoody #appetizer #bbq #easyrecipe #backyardparty #partyfood #superbowl #tailgate #bbqrecipe
Sausage & Rice - Quick One Pot Meal #shorts
Here is a quick meal that anyone can make in one pot in less than 30 mins. Sausage and Rice with some fire roasted tomato's and bell pepper. #shorts
Ingredients:
14 oz Andouille Sausage or Smoked Sausage
1 tbsp of oil
1 bell pepper
1 tsp smoked paprika
1/s tsp dried oregano
1/2 tsp dried thyme
1/4 tsp garlic powder
1/5 onion powder
1/8 tsp cayenne pepper
1/8 tsp black pepper
1 15 oz can fire roasted tomato's
1 cup long grained rice
1 1/2 cup chicken broth
2 green onions sliced (for toppings - optional)
#lessthan30minmeals #quicktastymeals
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Smoked Italian Sausage and Peppers
Have you every tried to smoke Italian Sausages and Peppers? It is very easy and adds a great smokey flavor that will sure to become a favorite. This recipe is perfect for the beginner, as it is super simplistic yet produces great results.
Ingredients:
Italian Sausages (I used Pork and Chicken)
3-4 Peppers (I used 2 Green, 1 Red and 1 Orange)
1 Onion
1 Teaspoon Basil
1 Teaspoon Oregano
2-3 Teaspoons of minced Garlic
2-3 Tablespoons of Olive Oil
2-3 Tablespoons of Butter
Salt and Pepper to taste
Slice Onion and Peppers into small slices. Place in disposable pan. Sprinkle top with Oregano, Basil and Garlic. Pour a few Tablespoons of Olive Oil on top and Salt and Pepper to taste. Top with a few Tablespoons of Butter.
Heat smoker to 220-240 degrees Fahrenheit. Place Italian Sausages on rack with Pepper and Onions. I used a combination of Apple, Cherry and Hickory wood for smoking.
Smoke for 2-2 1/2 hours, until internal temperature reaches 165 degrees. Make sure to stir the Onion and Peppers a few times throughout the cooking process, as well as turning over the Sausages.
Serve in Buns topped with the Onion and Peppers for a Delicious Italian Sausage sandwich. We also sliced some and added them with the Pepper and Onions to some pasta with fresh parmesan cheese.
Enjoy!
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Grilled Jalapeño Poppers Three Ways
Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper... but we switch it up with three separate recipes. Enjoy!
Full recipe:
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Pineapple Evergood Sausage Sandwich topped with cheese and Brushfire Farms Prickly Pear Pequin Jam
This is a fun and easy twist on grilled sausages. It’s pretty simple. You just need sausages, bread, cheese and your favorite jam! I used Evergood sausages, Brushfire Farms jam, and French rolls from my local grocery store.
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How to Saute Bell Peppers with Onions
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us how to saute bell peppers with onions!
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