Beef stew - original Italian recipe
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Let's learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time.
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Hi all of you friends and welcome to the giallozafferano kitchen. Today we'll be preparing together the beef stew: this cheap meat main course has quite a long cooking time, but your whole family will like it. Let's see together what ingredients we'll need:
• 4 tbsp of extra virgin olive oil
• 3 tbsp of flour
• 2 stalks of celery
• 1 carrot / 1 onion
• 2,2 lbs (1 kg) of beef • pepper / salt
• 1 oz (30 g) of butter
• 1 glass of red wine
• 2 pints (1 lt) of meat broth
Let's prepare the beef stew:
First of all, finely chop the celery, the carrot and the onion, then brown them in a pan with melted butter and oil. Brown on a very low flame for about 10 minutes.
10 min. -- low heat
While the mirepoix is cooking, we can move on to the meat; remove any excess fat or gristle and, if they're quite big pieces, cut them into smaller cubes. After that, dip them in flour.
Now add the floured pieces of meat to the sautéed vegetables... and stir constantly for 15-20 minutes until golden brown on all sides.
15-20 min. -- high heat
When the beef is well browned... add a glass of red wine and let it evaporate.
Now add enough broth to cover all the meat... after that, let it simmer on a very low flame for an hour and a half - 2 hours with the lid on, leaving a small opening.
90-120 min. -- low heat
Once the meat is nice and tender and the gravy quite thick, the beef stew is ready to be served, perhaps accompanied by a lovely potato puree as a side dish. From Sonia and Giallozafferano, bye and see you next video recipe.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Italian Beef Stew Recipe
Hello everyone, we are here today to cook an Italian Beef Stew. This is an easy recipe from which you can make 2 dishes: Pasta and Entree.
Use the sauce for the pasta and the beef as an entree. Please let me know if you liked it
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Eye Round Beef (2.2 pounds)
Olive Oil
White Wine (1 cup)
1 Onion
3 Small Garlic Dices
Green Peas (2 Cups)
Tomato Paste (1 Cup)
Salt (to taste)
Bay Leaf (1)
Broth Base
Hot Water (1Lt)
Visit Noi Italian Market to get the best italian products and ingredients
NoiItalianMarket.com
Italian style beef stew recipe - Gennaro Contaldo's recipe in pressure king pro pressure cooker
This is a little bit different stew than traditional British stew, but you will be surprised how delicious it is. No flour, red wine but pancetta, cumin, and smoked paprika. This is a pressure cooker version of Gennaro Contald's recipe Goulash Tirolese. He is one of my favorite chefs and this recipe did not disappoint me at all.
Ingredients:
- 1 onion (sliced),
- 300 ml of chicken stock
- 500 g beef
- 1 garlic cloves (sliced)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 50 g pancetta (or bacon)
- 3 tbsp extra virgin olive oil
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Recipes in Spanish :
#beefstew #beefsoup #carneguisada
Italian Beef Stew
Our wholesome Italian beef stew is slow cooked and packed with flavour.
1 kg beef cubes
25g butter
2 tablespoons Napolina Olive Oil
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stick, roughly chopped
150ml beef stock
1 x 390g carton Napolina Chopped Tomatoes
2 tablespoons Napolina Double Concentrated Tomato Puree
1 bay leaf
1 sprig of thyme
2 x tablespoons plain flour
Sea salt and black pepper
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