How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
6 Italian Pasta Recipes You Can't Miss
Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.
Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.
Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.
Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “Lady of the night style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.
Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.
Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:
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????Spaghetti carbonara:
????Puttanesca:
????Spaghetti Melanzana Fritta:
????Fettucine alfredo:
????Marinara:
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